Indulge in the seasonal flavors of fall with this Low Fat Pumpkin Cream Cold Brew, a lighter twist on a coffee shop favorite. Perfectly crafted for pumpkin spice lovers, this recipe combines rich, smooth cold brew coffee with a velvety pumpkin-flavored cream made from low-fat milk, real pumpkin puree, and a hint of warm pumpkin pie spice. Sweetened naturally with honey or maple syrup, it’s a guilt-free way to enjoy your favorite autumn beverage. Ready in just 10 minutes with no cooking required, this refreshing drink is layered beautifully for a stunning presentation and finished with a pinch of cinnamon. Whether you're looking for a morning pick-me-up or an afternoon boost, this easy-to-make iced coffee delight offers all the cozy fall flavors with none of the heavy calories.
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In a small mixing bowl, combine the low-fat milk, pumpkin puree, pumpkin pie spice, vanilla extract, and honey or maple syrup.
Using a milk frother or handheld blender, blend the mixture until well combined and frothy.
Fill two glasses with ice cubes, each with about half a cup of ice.
Divide the cold brew coffee into the two glasses, pouring about one cup per glass over the ice.
Gently pour the pumpkin cream on top of the cold brew in each glass.
Stir lightly to combine if desired, or leave the layers separate for a visual treat.
Finish with a pinch of ground cinnamon on top of each glass before serving.
Serve immediately and enjoy your refreshing low-fat pumpkin cream cold brew!
Serving size | (1013.9g) |
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Amount per serving | % Daily Value* |
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Calories | 210.6 |
Total Fat 6.0g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 19.8mg | 0% |
Sodium 135.2mg | 0% |
Total Carbohydrate 31.9g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 29.5g | |
Protein 8.9g | 0% |
Vitamin D 100.8IU | 0% |
Calcium 335.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 289.4mg | 0% |
Source of Calories