Low Fat Prosciutto Pizza Slice

Savor the guilt-free indulgence of our Low Fat Prosciutto Pizza Slice, a wholesome twist on a classic favorite. Crafted with whole wheat pizza dough for added fiber and topped with creamy low-fat mozzarella, this recipe delivers big flavor with fewer calories. A vibrant medley of cherry tomatoes, fresh arugula, and savory prosciutto creates a satisfying balance of freshness and indulgence, all tied together with a sprinkle of dried oregano and a drizzle of extra virgin olive oil. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners or casual entertaining. Whether you're looking for a healthier spin on pizza or seeking low-fat dinner ideas, this better-for-you pizza recipe has it all—flavor, nutrition, and simplicity.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball Whole wheat pizza dough
• 1 cup Low-fat mozzarella cheese
• 0.5 cup Tomato sauce
• 4 slices Prosciutto
• 6 pieces Cherry tomatoes
• 1 cup Fresh arugula
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Garlic powder
• 1 teaspoon Extra virgin olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) with a pizza stone or an upside-down baking sheet inside.

Step 2

On a lightly floured surface, roll out the whole wheat pizza dough into a 12-inch circle.

Step 3

Transfer the rolled dough onto a sheet of parchment paper for easy handling.

Step 4

Spread the tomato sauce evenly over the base of the dough, leaving a 1-inch border around the edges.

Step 5

Sprinkle the low-fat mozzarella cheese evenly over the tomato sauce.

Step 6

Cut the cherry tomatoes in half and arrange them across the pizza.

Step 7

Tear the prosciutto slices into smaller pieces and distribute them evenly over the pizza.

Step 8

Sprinkle the dried oregano, garlic powder, salt, and black pepper over the toppings.

Step 9

Drizzle the extra virgin olive oil over the pizza toppings to enhance flavor.

Step 10

Transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet.

Step 11

Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbling.

Step 12

Remove the pizza from the oven and let it cool for a couple of minutes.

Step 13

Top the pizza with fresh arugula before slicing.

Step 14

Slice into 8 even pieces and serve immediately.

Nutrition Facts

Serving size	(842.2g)

Amount per serving	% Daily Value*
Calories	1604.1

Total Fat 52.7g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 99.2mg	0%
Sodium 3926.7mg	0%
Total Carbohydrate 210.1g	0%
Dietary Fiber 31.0g	0%
Total Sugars 9.7g
Protein 84.7g	0%

Vitamin D 0IU	0%
Calcium 811.7mg	0%
Iron 9.7mg	0%
Potassium 1098.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 20.5%

Carbs: 50.8%