Low Fat Powdered Sugar Pastry
Delight your taste buds with this Low Fat Powdered Sugar Pastry, a healthier twist on a classic favorite that doesn’t skimp on flavor. Featuring the creamy richness of low-fat cream cheese and just a touch of unsalted butter, this light and flaky pastry is perfect for those seeking a guilt-free indulgence. The dough comes together effortlessly with pantry staples like all-purpose flour, baking powder, and a hint of vanilla for added warmth. A delicate dusting of powdered sugar adds the perfect finishing touch, making these pastries both elegant and satisfying. Ready in under an hour and ideal for brunches, tea time, or as a quick dessert, this recipe is a must-try for anyone craving a sophisticated treat with less fat.
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Ingredients
- 250 grams all-purpose flour
- 120 grams low-fat cream cheese
- 60 grams unsalted butter
- 1 teaspoon baking powder
- 50 grams granulated sugar
- 30 grams powdered sugar
- 60 milliliters cold water
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, sift together the all-purpose flour, baking powder, granulated sugar, and salt to combine evenly.
Step 2
Add low-fat cream cheese and butter cut into small cubes to the flour mixture.
Step 3
Using a pastry blender or two forks, cut the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
Step 4
Stir in the vanilla extract and add cold water gradually, mixing the dough with your hands or a spatula until it just comes together.
Step 5
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
Step 6
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 7
Remove the dough from the refrigerator, then on a lightly floured surface, roll it out to about 1/8-inch thickness.
Step 8
Cut the dough into desired shapes using a sharp knife or cookie cutter, and place them onto the prepared baking sheet.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the edges begin to turn golden brown, then transfer to a wire rack to cool completely.
Step 10
Once the pastries are cooled, sprinkle the powdered sugar over them for a light dusting of sweetness before serving.
Nutrition Facts
| Serving size | (580.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1970.9 |
| Total Fat 75.3g | 0% |
| Saturated Fat 43.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 175.7mg | 0% |
| Sodium 1569.1mg | 0% |
| Total Carbohydrate 281.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 84.7g | |
| Protein 34.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.7mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 504.7mg | 0% |
Source of Calories