Low Fat Pound Cake

Indulge guilt-free with this moist and fluffy Low Fat Pound Cake, a lighter twist on the classic dessert that doesn’t skimp on flavor. Made with wholesome ingredients like unsweetened applesauce and fat-free Greek yogurt, this recipe achieves the perfect balance of richness and lightness while keeping the fat content in check. With just 15 minutes of prep time, this easy-to-make treat features a tender crumb, a subtle hint of vanilla, and a touch of sweetness to satisfy your cravings. Perfect for brunch, teatime, or as a dessert, serve it plain, dusted with powdered sugar, or topped with fresh berries for an elegant presentation. If you’re searching for a healthier pound cake recipe that’s big on flavor but low on guilt, this is the baked good you’ve been waiting for!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.75 cups granulated sugar
• 0.5 cups unsweetened applesauce
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.75 cups fat-free plain Greek yogurt
• 1 for coating pan nonstick baking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly coat a 9x5-inch loaf pan with nonstick baking spray and set it aside.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set the dry mixture aside.

Step 3

In a large mixing bowl, combine the sugar, applesauce, and vegetable oil. Whisk until the mixture is smooth and well combined.

Step 4

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

Mix in the Greek yogurt, ensuring the batter is smooth and creamy.

Step 6

Gradually add the dry mixture to the wet mixture in three parts, gently folding with a spatula after each addition. Be careful not to overmix, as this could cause the cake to become dense.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.

Step 8

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Serve slices of the low-fat pound cake plain or with a sprinkle of powdered sugar or fresh berries, if desired.

Nutrition Facts

Serving size	(773.2g)

Amount per serving	% Daily Value*
Calories	1786.1

Total Fat 40.4g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 377.2mg	0%
Sodium 1471.7mg	0%
Total Carbohydrate 313.2g	0%
Dietary Fiber 6.2g	0%
Total Sugars 168.7g
Protein 48.5g	0%

Vitamin D 80IU	0%
Calcium 294.3mg	0%
Iron 10.7mg	0%
Potassium 680.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 10.7%

Carbs: 69.2%