Low Fat Potato Pizza

Transform your pizza night with this innovative and guilt-free Low Fat Potato Pizza! Perfect for those seeking a healthier twist on a classic favorite, this recipe swaps traditional dough for a crispy, oven-baked potato crust seasoned with garlic powder, olive oil, and a touch of salt and pepper. Layered with tangy tomato sauce, gooey low-fat mozzarella, and vibrant toppings like cherry tomatoes, green bell peppers, and red onions, this pizza bursts with fresh, Mediterranean-inspired flavors. A final sprinkle of oregano and fresh basil leaves takes this dish to the next level. Ready in under an hour and packed with rich flavors and wholesome ingredients, this low-fat, gluten-free pizza is sure to impress your family and friends. Ideal for weeknight dinners or weekend gatherings, it’s a delicious way to enjoy indulgence without the guilt!

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Large potatoes
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 cup Tomato sauce
• 1 cup Low-fat mozzarella cheese, shredded
• 10 pieces Cherry tomatoes, halved
• 0.5 piece Green bell pepper, thinly sliced
• 0.25 piece Red onion, thinly sliced
• 0.5 teaspoon Oregano, dried
• 5 pieces Fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and peel the potatoes, then slice them into thin rounds, approximately 1/4-inch thick.

Step 3

Place the potato slices in a bowl and drizzle with olive oil, then season with salt, pepper, and garlic powder.

Step 4

Toss the potato slices to ensure they are evenly coated with the seasoning.

Step 5

Arrange the potato slices in a single layer on a non-stick baking sheet or a baking sheet lined with parchment paper, ensuring they slightly overlap to form a solid base.

Step 6

Bake in the preheated oven for 15 minutes, or until the potatoes are just tender and starting to brown.

Step 7

Remove the potato crust from the oven and spread the tomato sauce evenly over the base.

Step 8

Sprinkle the shredded low-fat mozzarella cheese over the tomato sauce layer.

Step 9

Top the cheese with halved cherry tomatoes, slices of green bell pepper, and thinly sliced red onions.

Step 10

Sprinkle dried oregano over the top of the veggies for added flavor.

Step 11

Return the potato pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 12

Remove the pizza from the oven and let it rest for 5 minutes before slicing.

Step 13

Garnish with fresh basil leaves before serving.

Step 14

Slice and enjoy your low-fat potato pizza while it's warm.

Nutrition Facts

Serving size	(1640.4g)

Amount per serving	% Daily Value*
Calories	1669.7

Total Fat 50.0g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 60mg	0%
Sodium 2151.8mg	0%
Total Carbohydrate 258.2g	0%
Dietary Fiber 35.5g	0%
Total Sugars 21.6g
Protein 63.0g	0%

Vitamin D 0IU	0%
Calcium 963.7mg	0%
Iron 12.9mg	0%
Potassium 6848.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 14.5%

Carbs: 59.5%