Low Fat Potato Bacon and Cheese Hash Browns Homemade

Satisfy your comfort food cravings guilt-free with these irresistible Low-Fat Potato Bacon and Cheese Hash Browns, a homemade recipe that's as nutritious as it is delicious. Made with shredded Russet potatoes, crispy turkey bacon, and low-fat cheddar cheese, these hash browns are packed with flavor but lightened up thanks to the use of unsweetened Greek yogurt and egg whites. Cooked to golden-brown perfection in just a touch of olive oil, they strike the perfect balance between crispy edges and tender interiors. A hint of garlic and a sprinkle of salt and pepper enhance their savory goodness, while optional green onion garnishes add a pop of color and freshness. Ready in just 35 minutes, these hash browns are perfect for breakfast, brunch, or a satisfying side dish, pairing beautifully with eggs or a light salad for a wholesome meal.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 4 slices Turkey bacon
• 1 cup Low-fat shredded cheddar cheese
• 2 tablespoons Unsweetened plain Greek yogurt
• 2 large Egg whites
• 2 teaspoons Olive oil (or cooking spray)
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 2 stalks Green onions (optional, for garnish)

Directions

Step 1

Peel the potatoes and shred them using a box grater or food processor. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

Step 2

Chop the turkey bacon into small pieces. Heat 1 teaspoon of olive oil in a large non-stick skillet over medium heat and cook the turkey bacon until crisp. Remove from the pan and set aside.

Step 3

In a large bowl, combine the shredded potatoes, cooked turkey bacon, shredded cheese, Greek yogurt, egg whites, salt, black pepper, and garlic powder. Mix thoroughly until the ingredients are evenly distributed.

Step 4

Wipe the skillet clean and add the remaining 1 teaspoon of olive oil or use cooking spray. Heat over medium heat.

Step 5

Scoop the potato mixture into the skillet, forming patties about 4 inches in diameter and 1/2 inch thick. Press them down gently with a spatula.

Step 6

Cook the hash browns for 4–5 minutes on each side, or until golden brown and crispy. Adjust cooking time if necessary to ensure the potatoes are cooked through.

Step 7

Transfer the cooked hash browns to a paper towel-lined plate to absorb any excess oil.

Step 8

Garnish with optional chopped green onions and serve warm. These hash browns pair beautifully with eggs or a light salad for a complete meal.

Nutrition Facts

Serving size	(989.0g)

Amount per serving	% Daily Value*
Calories	1303.6

Total Fat 31.1g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 108.3mg	0%
Sodium 3891.8mg	0%
Total Carbohydrate 164.1g	0%
Dietary Fiber 13.0g	0%
Total Sugars 12.0g
Protein 80.4g	0%

Vitamin D 21.1IU	0%
Calcium 1049.9mg	0%
Iron 10.4mg	0%
Potassium 4615.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 25.6%

Carbs: 52.2%