Low Fat Pork Fajitas

Savor the bold and zesty flavors of these Low Fat Pork Fajitas, a guilt-free twist on a Tex-Mex classic! This wholesome recipe features lean pork tenderloin strips paired with a vibrant blend of red and green bell peppers, yellow onion, and aromatic garlic. Seasoned with a smoky mix of ground cumin, chili powder, and a splash of tangy lime juice, every bite bursts with flavor. Cooked with just a tablespoon of olive oil, it's a heart-healthy choice that doesn’t skimp on taste. Served in warm whole wheat tortillas and topped with fresh cilantro, these fajitas are a quick and nutritious weeknight meal that’s ready in just 40 minutes. Perfect for health-conscious foodies, this recipe offers a satisfying combination of protein-packed pork and colorful veggies, making it an ideal option for family dinners or meal prepping!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams pork tenderloin
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium yellow onion
• 3 large garlic cloves
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons lime juice
• 0.25 cup fresh cilantro
• 8 small whole wheat tortillas

Directions

Step 1

Trim any visible fat from the pork tenderloin and slice it into thin strips.

Step 2

Thinly slice the red bell pepper, green bell pepper, and yellow onion.

Step 3

Mince the garlic cloves.

Step 4

In a large mixing bowl, combine the pork strips, sliced vegetables, and minced garlic.

Step 5

Drizzle olive oil, ground cumin, chili powder, salt, and black pepper over the mixture. Toss to combine until the pork and vegetables are well coated with the seasoning.

Step 6

Heat a large non-stick skillet over medium-high heat.

Step 7

Once hot, add the pork and vegetable mixture to the skillet.

Step 8

Cook, stirring occasionally, for approximately 8-10 minutes or until the pork is fully cooked and vegetables are tender-crisp.

Step 9

Stir in the lime juice and cook for an additional 1-2 minutes.

Step 10

Remove the skillet from heat and stir in the fresh cilantro.

Step 11

Warm the whole wheat tortillas in a dry pan over low heat or wrap in foil and heat in the oven for a few minutes.

Step 12

Serving suggestion: Place a portion of the pork and vegetable mixture onto each tortilla and roll or fold to enclose the filling.

Step 13

Serve immediately and enjoy your low fat pork fajitas!

Nutrition Facts

Serving size	(1400.4g)

Amount per serving	% Daily Value*
Calories	2098.1

Total Fat 56.3g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 340mg	0%
Sodium 5503.8mg	0%
Total Carbohydrate 233.1g	0%
Dietary Fiber 33.8g	0%
Total Sugars 22.2g
Protein 161.0g	0%

Vitamin D 40IU	0%
Calcium 466.3mg	0%
Iron 20.7mg	0%
Potassium 4210.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 30.9%

Carbs: 44.8%