Nutrition Facts for Low fat plain omelette

Low Fat Plain Omelette

Whip up a light and fluffy **Low Fat Plain Omelette** that’s both nutritious and delicious, making it the perfect choice for a guilt-free breakfast or quick lunch. Crafted with just 4 large egg whites, a splash of low-fat milk, and simple seasonings of salt and black pepper, this omelette is a healthier twist on the classic favorite. The recipe uses a quick whisking technique to create a frothy texture and a touch of non-stick cooking spray for easy preparation with minimal added fat. Ready in just 10 minutes, this low-fat, protein-packed dish is ideal for weight watchers or those on a low-cholesterol diet. Serve it warm for a clean-eating meal that doesn’t skimp on flavor.

Nutriscore Rating: 73/100
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Image of Low Fat Plain Omelette
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 4 large Egg whites
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 2 tablespoons Low-fat milk
  • 1 spray Non-stick cooking spray

Directions

Step 1

Separate the egg whites from 4 large eggs into a mixing bowl.

Step 2

Add 2 tablespoons of low-fat milk, 0.125 teaspoon of salt, and 0.125 teaspoon of black pepper to the egg whites.

Step 3

Whisk the mixture until it is completely blended and slightly frothy.

Step 4

Heat a non-stick frying pan over medium-low heat.

Step 5

Spray the pan lightly with non-stick cooking spray to evenly coat the surface.

Step 6

Pour the egg white mixture into the heated pan, ensuring it spreads evenly.

Step 7

Allow the mixture to cook without stirring for about 2-3 minutes, or until it starts to set around the edges.

Step 8

Once the edges are set, carefully lift them with a spatula to let the uncooked egg flow underneath.

Step 9

Continue cooking for another 1-2 minutes until the top is set and the omelette is fully cooked.

Step 10

Fold the omelette in half using a spatula and slide it onto a serving plate.

Step 11

Serve immediately while warm.

Nutrition Facts

Serving size (163.3g)
Amount per serving % Daily Value*
Calories 86.4
Total Fat 0.8g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0g
Cholesterol 2.4mg 0%
Sodium 529.2mg 0%
Total Carbohydrate 4.7g 0%
Dietary Fiber 0.1g 0%
Total Sugars 2.3g
Protein 15.2g 0%
Vitamin D 12.6IU 0%
Calcium 48.0mg 0%
Iron 0.2mg 0%
Potassium 218.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 70.0%
Carbs: 21.7%