Whip up a light and fluffy **Low Fat Plain Omelette** that’s both nutritious and delicious, making it the perfect choice for a guilt-free breakfast or quick lunch. Crafted with just 4 large egg whites, a splash of low-fat milk, and simple seasonings of salt and black pepper, this omelette is a healthier twist on the classic favorite. The recipe uses a quick whisking technique to create a frothy texture and a touch of non-stick cooking spray for easy preparation with minimal added fat. Ready in just 10 minutes, this low-fat, protein-packed dish is ideal for weight watchers or those on a low-cholesterol diet. Serve it warm for a clean-eating meal that doesn’t skimp on flavor.
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Separate the egg whites from 4 large eggs into a mixing bowl.
Add 2 tablespoons of low-fat milk, 0.125 teaspoon of salt, and 0.125 teaspoon of black pepper to the egg whites.
Whisk the mixture until it is completely blended and slightly frothy.
Heat a non-stick frying pan over medium-low heat.
Spray the pan lightly with non-stick cooking spray to evenly coat the surface.
Pour the egg white mixture into the heated pan, ensuring it spreads evenly.
Allow the mixture to cook without stirring for about 2-3 minutes, or until it starts to set around the edges.
Once the edges are set, carefully lift them with a spatula to let the uncooked egg flow underneath.
Continue cooking for another 1-2 minutes until the top is set and the omelette is fully cooked.
Fold the omelette in half using a spatula and slide it onto a serving plate.
Serve immediately while warm.
Serving size | (163.3g) |
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Amount per serving | % Daily Value* |
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Calories | 86.4 |
Total Fat 0.8g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 2.4mg | 0% |
Sodium 529.2mg | 0% |
Total Carbohydrate 4.7g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 2.3g | |
Protein 15.2g | 0% |
Vitamin D 12.6IU | 0% |
Calcium 48.0mg | 0% |
Iron 0.2mg | 0% |
Potassium 218.8mg | 0% |
Source of Calories