Indulge in the guilt-free goodness of this Low Fat Pizza Marinara—a light, healthy twist on a classic Italian favorite! Crafted with a wholesome whole wheat pizza crust, zesty tomato sauce, juicy cherry tomatoes, and fragrant fresh basil, this recipe is bursting with fresh flavors. A sprinkle of oregano and crushed red pepper flakes adds a delightful kick, while a touch of parmesan cheese ties it all together. With just a spritz of olive oil spray and under 30 minutes from prep to plate, this low-fat pizza is perfect for busy weeknights or a crowd-pleasing appetizer. Satisfy your pizza cravings without compromising your wellness goals!
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Preheat your oven to 450°F (232°C).
Place the whole wheat pizza crust on a baking sheet or pizza stone.
Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Slice the cherry tomatoes in half and distribute them evenly over the sauce.
Mince the garlic cloves and sprinkle them over the tomatoes.
Tear or chop the fresh basil leaves and scatter them over the top of the pizza.
Sprinkle oregano, crushed red pepper flakes, salt, and black pepper over the pizza.
Lightly spray the pizza with olive oil spray to add a touch of flavor and prevent burning.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the top is bubbly.
Remove the pizza from the oven and immediately sprinkle with grated parmesan cheese.
Allow the pizza to cool for a few minutes, then slice and serve.
Serving size | (672.2g) |
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Amount per serving | % Daily Value* |
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Calories | 800.2 |
Total Fat 17.8g | 0% |
Saturated Fat 5.8g | 0% |
Cholesterol 20mg | 0% |
Sodium 2793.1mg | 0% |
Total Carbohydrate 136.3g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 11.3g | |
Protein 35.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 341.0mg | 0% |
Iron 6.5mg | 0% |
Potassium 774.7mg | 0% |
Source of Calories