Low Fat Pistachio Cake

Delightfully light and nutty, this Low Fat Pistachio Cake is the perfect guilt-free indulgence for pistachio lovers! Made with a clever combination of low-fat Greek yogurt and unsweetened applesauce, this cake offers a moist, tender crumb without the extra calories. Ground pistachios infuse the batter with rich, nutty flavor, while a sprinkle of chopped pistachios adds irresistible texture to every bite. A hint of vanilla and a subtle pop of green food coloring (optional) make this cake as pleasing to the eye as it is to the palate. Ready in under an hour, this easy-to-make dessert is ideal for health-conscious bakers, offering all the deliciousness of classic pistachio cake with a wholesome twist. Whether served plain, dusted with powdered sugar, or topped with a dollop of low-fat whipped cream, this cake is sure to be a crowd-pleaser!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Sugar
• 1 cup Low-fat Greek yogurt
• 0.5 cup Unsweetened applesauce
• 2 tablespoons Vegetable oil
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Ground pistachios
• 0.25 cup Pistachio nuts, chopped
• 2 drops Green food coloring (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, combine the sugar, yogurt, applesauce, and vegetable oil. Whisk until smooth.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually mix in the dry ingredients until just combined, being careful not to overmix.

Step 6

Fold in the ground pistachios and chopped pistachio nuts. If desired, add green food coloring and mix until the color is uniform.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the cake as is, or with a dusting of powdered sugar or a dollop of low-fat whipped topping if desired.

Nutrition Facts

Serving size	(950.2g)

Amount per serving	% Daily Value*
Calories	2584.3

Total Fat 96.8g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 17.1g
Cholesterol 401.4mg	0%
Sodium 1491.5mg	0%
Total Carbohydrate 368.4g	0%
Dietary Fiber 20.7g	0%
Total Sugars 197.6g
Protein 74.8g	0%

Vitamin D 168.2IU	0%
Calcium 423.1mg	0%
Iron 15.3mg	0%
Potassium 1912.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 11.3%

Carbs: 55.7%