Low Fat Philly Cheesesteak Sandwich

Satisfy your cheesesteak cravings without the guilt with this Low Fat Philly Cheesesteak Sandwich recipe! Made with tender slices of lean beef sirloin, sautéed onions, and vibrant green bell peppers, this lighter twist on the classic is packed with flavor and nutrients. Melted reduced-fat provolone cheese adds creamy indulgence atop a hearty whole-grain hoagie roll, while olive oil and garlic enhance the rich taste. With only 15 minutes of prep time, this healthier alternative to the traditional Philly cheesesteak is perfect for busy weeknights. Enjoy a balanced meal that's big on comfort and low on fat, ideal for health-conscious food lovers and cheesesteak enthusiasts alike.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Lean beef sirloin, thinly sliced
• 1 tablespoon Olive oil
• 1 medium Green bell pepper, sliced
• 1 medium Onion, sliced
• 2 cloves Garlic, minced
• 4 slices Reduced-fat provolone cheese, slices
• 4 pieces Whole-grain hoagie rolls
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by slicing the lean beef sirloin very thinly against the grain. This helps keep the beef tender.

Step 2

Heat the olive oil in a large non-stick skillet over medium heat.

Step 3

Add the sliced onion and green bell pepper to the skillet and sauté for about 5-7 minutes, or until they start to soften. Stir occasionally.

Step 4

Add the minced garlic to the skillet and sauté for an additional 1 minute until fragrant.

Step 5

Remove the vegetables from the skillet and set aside.

Step 6

In the same skillet, add the thinly sliced beef. Season with salt and black pepper.

Step 7

Cook the beef for about 5-7 minutes, or until it's fully browned and cooked through.

Step 8

Return the sautéed onions and peppers to the skillet with the beef, mixing everything together for about 1-2 minutes.

Step 9

Preheat the oven to 180°C (350°F).

Step 10

To assemble the sandwiches, slice the whole-grain hoagie rolls open and place a portion of the beef and vegetable mixture onto each roll.

Step 11

Place a slice of reduced-fat provolone cheese on top of the beef mixture on each sandwich.

Step 12

Place the sandwiches on a baking sheet and bake in the preheated oven for about 2-3 minutes, or until the cheese melts.

Step 13

Remove from the oven, let cool slightly, and serve immediately.

Nutrition Facts

Serving size	(1145.2g)

Amount per serving	% Daily Value*
Calories	2061.4

Total Fat 62.4g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 340mg	0%
Sodium 3811.0mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 21.0g	0%
Total Sugars 29.3g
Protein 175.2g	0%

Vitamin D 40IU	0%
Calcium 1062.2mg	0%
Iron 21.7mg	0%
Potassium 2505.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 33.8%

Carbs: 39.0%