Low Fat Philly Cheese Steak Sandwich

Indulge in a guilt-free version of a classic favorite with our Low Fat Philly Cheese Steak Sandwich, a hearty and flavorful meal that doesn't compromise on taste. This recipe swaps traditional ingredients for lean beef sirloin, tender sautéed vegetables like button mushrooms, green bell peppers, and onions, all nestled in whole wheat hoagie rolls for added fiber. Topped with melted reduced-fat provolone cheese and a touch of low-sodium Worcestershire sauce for a savory boost, this sandwich offers a healthier twist on the beloved original. Ready in just 35 minutes, this satisfying dish is perfect for a quick weeknight dinner or weekend lunch while keeping calories in check.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 200 grams Lean beef sirloin
• 2 pieces Whole wheat hoagie rolls
• 100 grams Button mushrooms
• 1 medium Green bell pepper
• 1 medium Onion
• 4 slices Reduced-fat provolone cheese
• 1 tablespoon Low-sodium Worcestershire sauce
• 1 second spray Olive oil spray
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder

Directions

Step 1

Begin by thinly slicing the lean beef sirloin. For best results, partially freeze the beef for about 30 minutes before slicing.

Step 2

Slice the button mushrooms, green bell pepper, and onion into thin strips.

Step 3

Heat a large non-stick skillet over medium heat and spray lightly with olive oil.

Step 4

Add onions and cook for 5 minutes or until they begin to soften.

Step 5

Add green bell pepper and mushrooms to the skillet and continue to sauté for an additional 5-7 minutes until the vegetables are tender. Remove vegetables from the skillet and set aside.

Step 6

Increase the heat to medium-high. Add the sliced beef to the skillet and season with salt, pepper, and garlic powder.

Step 7

Cook the beef for 5-7 minutes, stirring occasionally, until it is browned and cooked through.

Step 8

Return the vegetables to the skillet and stir in the Worcestershire sauce, combining everything well for about 2 minutes.

Step 9

Preheat your oven broiler. Place the whole wheat hoagie rolls, split open, on a baking sheet.

Step 10

Divide the beef and vegetable mixture onto the bottom halves of each hoagie roll.

Step 11

Place two slices of reduced-fat provolone cheese on top of the beef mixture on each sandwich.

Step 12

Broil in the oven for 2 minutes, or until the cheese is melted and bubbly.

Step 13

Remove the sandwiches from the oven, close the hoagie rolls, cut each sandwich in half, and serve immediately.

Nutrition Facts

Serving size	(916.9g)

Amount per serving	% Daily Value*
Calories	1260.5

Total Fat 43.2g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 210mg	0%
Sodium 2808.0mg	0%
Total Carbohydrate 115.6g	0%
Dietary Fiber 14.5g	0%
Total Sugars 24.9g
Protein 109.1g	0%

Vitamin D 24IU	0%
Calcium 965.5mg	0%
Iron 11.7mg	0%
Potassium 1889.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 33.9%

Carbs: 35.9%