Low Fat Philly Cheese Steak

Experience the bold, savory flavors of a classic Philadelphia favorite with a healthy twist in this Low Fat Philly Cheese Steak recipe! Made with tender slices of lean beef sirloin, vibrant bell peppers, earthy mushrooms, and melty low-fat provolone cheese, this satisfying sandwich delivers indulgent flavor without the guilt. A splash of fat-free beef broth enhances the richness, while whole wheat hoagie rolls provide a wholesome base. Perfectly seasoned with garlic, a pinch of red pepper flakes, and black pepper, this lighter version of the iconic Philly cheese steak is ideal for anyone looking to enjoy a comfort food classic without compromising on health. Ready in just 35 minutes, it's a quick, easy dinner option that’s big on taste but low on fat!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Lean beef sirloin
• 1 tablespoon Olive oil
• 1 large Green bell pepper
• 1 large Red bell pepper
• 1 medium Yellow onion
• 200 grams Mushrooms
• 2 cloves Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes
• 4 slices Low-fat provolone cheese
• 4 Whole wheat hoagie rolls
• 0.5 cup Fat-free beef broth

Directions

Step 1

Place the beef in the freezer for 20 minutes, which makes it easier to thinly slice.

Step 2

While the beef chills, slice the green and red bell peppers into thin strips, keeping them separate. Thinly slice the onion. Clean and slice the mushrooms. Mince the garlic cloves.

Step 3

Retrieve the beef from the freezer and immediately slice it thinly against the grain.

Step 4

In a large non-stick skillet over medium-high heat, add the olive oil.

Step 5

Add the onions and cook for 3 minutes until softened, then add the garlic, stirring for another minute until fragrant.

Step 6

Add the mushrooms and peppers to the skillet, cooking until the vegetables are tender, about 5-7 minutes.

Step 7

Push the veggies to one side of the skillet and add the beef, cooking for about 3 minutes until browned.

Step 8

Combine the beef and vegetables, season with salt, black pepper, and red pepper flakes.

Step 9

Pour in the beef broth, let it simmer for a few minutes until mostly absorbed by the beef and veggies.

Step 10

Preheat the oven's broiler. Split the hoagie rolls and place them on a baking sheet.

Step 11

Divide the beef mixture evenly among the rolls, top with a slice of provolone cheese each.

Step 12

Place the sandwiches under the broiler for about 1-2 minutes, until the cheese is melted and bubbly.

Step 13

Serve immediately, enjoying your homemade low-fat Philly Cheese Steak.

Nutrition Facts

Serving size	(1720.2g)

Amount per serving	% Daily Value*
Calories	2602.2

Total Fat 95.2g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 4.8g
Cholesterol 415mg	0%
Sodium 4276.5mg	0%
Total Carbohydrate 204.3g	0%
Dietary Fiber 26.9g	0%
Total Sugars 39.1g
Protein 215.8g	0%

Vitamin D 24IU	0%
Calcium 1101.4mg	0%
Iron 23.8mg	0%
Potassium 3926.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 34.0%

Carbs: 32.2%