Transform your breakfast or snack routine with this vibrant and healthy Low Fat Pesto Toast! Featuring a creamy, guilt-free pesto made with fresh basil, baby spinach, low-fat Greek yogurt, and a hint of Parmesan, this recipe packs tons of flavor into every bite. Whole grain bread provides a hearty base, while a sprinkling of juicy cherry tomatoes adds a burst of freshness and color. Perfect for busy mornings or a quick midday pick-me-up, this quick 15-minute recipe delivers all the satisfying flavors of classic pesto toast with a lighter, low-fat twist. Try this nutritious, simple, and flavorful toast today—your taste buds and waistline will thank you!
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Preheat your oven to 400°F (200°C) or set your toaster oven to the toast setting.
Place the whole grain bread slices on a baking sheet. Lightly spray each slice with olive oil spray.
Toast the bread in the oven for about 5 minutes or until golden brown. Keep an eye on it to prevent burning.
In a food processor or blender, combine fresh basil leaves, baby spinach leaves, garlic, low-fat Greek yogurt, pine nuts, lemon juice, salt, black pepper, and Parmesan cheese.
Blend the mixture until smooth, scraping down the sides as necessary.
Once the bread is toasted, remove it from the oven and let it cool for a minute.
Spread a generous layer of the low-fat pesto on each slice of toast.
Top the pesto with halved cherry tomatoes, pressing them slightly into the pesto.
Serve immediately and enjoy your delicious and nutritious low-fat pesto toast!
Serving size | (176.5g) |
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Amount per serving | % Daily Value* |
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Calories | 317.9 |
Total Fat 12.7g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 13.6mg | 0% |
Sodium 1015.8mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 8.6g | |
Protein 17.5g | 0% |
Vitamin D 10.8IU | 0% |
Calcium 250.6mg | 0% |
Iron 3.3mg | 0% |
Potassium 460.1mg | 0% |
Source of Calories