Nutrition Facts for Low fat pesto toast

Low Fat Pesto Toast

Transform your breakfast or snack routine with this vibrant and healthy Low Fat Pesto Toast! Featuring a creamy, guilt-free pesto made with fresh basil, baby spinach, low-fat Greek yogurt, and a hint of Parmesan, this recipe packs tons of flavor into every bite. Whole grain bread provides a hearty base, while a sprinkling of juicy cherry tomatoes adds a burst of freshness and color. Perfect for busy mornings or a quick midday pick-me-up, this quick 15-minute recipe delivers all the satisfying flavors of classic pesto toast with a lighter, low-fat twist. Try this nutritious, simple, and flavorful toast today—your taste buds and waistline will thank you!

Nutriscore Rating: 69/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Pesto Toast
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 slices Whole grain bread
  • 1 cup Fresh basil leaves
  • 0.5 cup Baby spinach leaves
  • 1 large Garlic clove
  • 2 tablespoons Low-fat Greek yogurt
  • 1 tablespoon Pine nuts
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 2 tablespoons Grated Parmesan cheese
  • 4 halved Cherry tomatoes
  • 0 Olive oil spray

Directions

Step 1

Preheat your oven to 400°F (200°C) or set your toaster oven to the toast setting.

Step 2

Place the whole grain bread slices on a baking sheet. Lightly spray each slice with olive oil spray.

Step 3

Toast the bread in the oven for about 5 minutes or until golden brown. Keep an eye on it to prevent burning.

Step 4

In a food processor or blender, combine fresh basil leaves, baby spinach leaves, garlic, low-fat Greek yogurt, pine nuts, lemon juice, salt, black pepper, and Parmesan cheese.

Step 5

Blend the mixture until smooth, scraping down the sides as necessary.

Step 6

Once the bread is toasted, remove it from the oven and let it cool for a minute.

Step 7

Spread a generous layer of the low-fat pesto on each slice of toast.

Step 8

Top the pesto with halved cherry tomatoes, pressing them slightly into the pesto.

Step 9

Serve immediately and enjoy your delicious and nutritious low-fat pesto toast!

Nutrition Facts

Serving size (176.5g)
Amount per serving % Daily Value*
Calories 317.9
Total Fat 12.7g 0%
Saturated Fat 3.4g 0%
Polyunsaturated Fat 4.1g
Cholesterol 13.6mg 0%
Sodium 1015.8mg 0%
Total Carbohydrate 36.0g 0%
Dietary Fiber 6.7g 0%
Total Sugars 8.6g
Protein 17.5g 0%
Vitamin D 10.8IU 0%
Calcium 250.6mg 0%
Iron 3.3mg 0%
Potassium 460.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%
Protein: 21.3%
Carbs: 43.9%