Elevate your lunchtime game with this Low Fat Pesto Panini, a healthy twist on a classic favorite. Crafted with wholesome whole grain bread, creamy part-skim mozzarella, and vibrant layers of fresh tomato and baby spinach, this panini is both nutritious and satisfying. The star of the show is the low-fat pesto, which infuses every bite with its bold, garlicky, and herbaceous flavor—all while keeping it guilt-free. Quick to prepare in just 15 minutes, this recipe is perfect for a fast yet delicious meal. Lightly toasted with a golden crunch and gooey melted cheese, this panini pairs wonderfully with a light soup or salad. Perfect for busy weeknights or a wholesome weekend lunch, it’s proof that eating healthy doesn’t mean sacrificing flavor. Try it today for a simple, satisfying, and low-fat lunch idea!
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Preheat a panini press or a skillet over medium heat.
Spread 1 tablespoon of low-fat pesto on one side of each slice of whole grain bread.
On two slices of bread, layer one slice of part-skim mozzarella cheese, followed by a few slices of tomato and a handful of baby spinach.
Top with another slice of mozzarella cheese and close the sandwich with the remaining two slices of bread, pesto side down.
Lightly spray the outside of each sandwich with olive oil cooking spray.
Place the sandwich on the preheated panini press or skillet. If using a skillet, press down with a heavy spatula.
Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the heat, cut each panini in half, and serve warm.
Serving size | (447.2g) |
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Amount per serving | % Daily Value* |
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Calories | 751.9 |
Total Fat 28.4g | 0% |
Saturated Fat 12.1g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 60mg | 0% |
Sodium 2576.7mg | 0% |
Total Carbohydrate 68.6g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 18.9g | |
Protein 53.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 819.5mg | 0% |
Iron 5.1mg | 0% |
Potassium 541.2mg | 0% |
Source of Calories