Elevate your sandwiches, wraps, or veggie trays with this creamy yet guilt-free Low Fat Pesto Mayonnaise. Bursting with fresh basil, Parmesan cheese, and a hint of garlic, this recipe offers all the rich, herby flavor of traditional pesto while keeping it lighter with low-fat mayonnaise. A splash of lemon juice adds brightness, while a touch of olive oil and pine nuts provide a satisfying depth of flavor. Ready in just 10 minutes, this versatile spread is perfect for meal preppers and food enthusiasts alike. Make it ahead, refrigerate to let the flavors meld, and enjoy a smooth, tangy condiment that’s as delicious as it is wholesome! Low-fat, flavorful, and easy to make, this pesto mayo is a must-try addition to your recipe repertoire.
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Begin by preparing the pesto. In a food processor, combine the fresh basil leaves, garlic clove, pine nuts, and Parmesan cheese.
Pulse the mixture until finely minced.
Add the lemon juice and olive oil to the processor. Continue to pulse until the mixture is smooth, scraping down the sides as necessary.
Transfer the pesto to a mixing bowl.
Add the low-fat mayonnaise to the pesto, mixing until thoroughly combined.
Season the mixture with salt and black pepper, then stir well.
Taste and adjust seasoning if necessary.
Transfer the low-fat pesto mayonnaise to a serving bowl or a jar with a lid for storage.
Refrigerate until ready to use. The flavors will improve after chilling for at least 30 minutes.
Serving size | (175.3g) |
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Amount per serving | % Daily Value* |
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Calories | 530.0 |
Total Fat 50.7g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 20.5g | |
Cholesterol 30mg | 0% |
Sodium 1794.9mg | 0% |
Total Carbohydrate 14.3g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 4.9g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 138.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 142.4mg | 0% |
Source of Calories