Low Fat Pesto Bread
Elevate your bread-baking game with this irresistible Low Fat Pesto Bread—a healthier twist on a classic favorite. Packed with the vibrant flavors of low-fat pesto and a hint of natural sweetness from honey, this aromatic bread delivers a satisfying blend of lightness and indulgence. Perfect for those seeking wholesome alternatives, it uses olive oil for a subtle richness while keeping fats to a minimum. With a quick prep time of just 20 minutes and yielding a beautifully golden crust in under an hour, this bread is ideal for busy bakers. Serve it warm as a side for soups or salads, or enjoy it solo as a guilt-free snack. Don’t forget the optional sprinkle of Parmesan for a savory finishing touch! This easy-to-make recipe is sure to become a family favorite, perfect for any occasion.
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Ingredients
- 500 grams All-purpose flour
- 10 grams Instant yeast
- 10 grams Salt
- 300 ml Warm water
- 15 ml Honey
- 100 grams Low-fat pesto
- 10 ml Olive oil
- 30 grams Parmesan cheese (optional)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir them together until evenly mixed.
Step 2
In a separate small bowl, mix the warm water and honey until the honey dissolves completely.
Step 3
Make a well in the center of the flour mixture and slowly pour in the warm water and honey mixture. Stir together until a dough begins to form.
Step 4
Add the low-fat pesto and olive oil to the dough, mixing thoroughly until the pesto is evenly distributed throughout the dough.
Step 5
Transfer the dough onto a floured surface and knead for about 10 minutes or until the dough becomes smooth and elastic.
Step 6
Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 7
Once the dough has risen, punch it down gently to release air. Transfer it to a floured surface and shape it into a loaf or the desired shape.
Step 8
Preheat your oven to 220°C (430°F) while allowing the shaped dough to rest for an additional 15 minutes.
Step 9
Optionally, sprinkle grated Parmesan cheese over the top of the dough before baking for additional flavor.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11
Allow the bread to cool on a wire rack before slicing and serving. Enjoy your Low Fat Pesto Bread as an accompaniment to various dishes or on its own.
Nutrition Facts
| Serving size | (978.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2244.3 |
| Total Fat 33.6g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 26.8mg | 0% |
| Sodium 4604.9mg | 0% |
| Total Carbohydrate 404.2g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 15.1g | |
| Protein 71.6g | 0% |
| Vitamin D 6.4IU | 0% |
| Calcium 513.7mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 765.4mg | 0% |
Source of Calories