Savor the tantalizing flavors of this quick and healthy **Low Fat Perfectly Sautéed Shrimp** recipe, the ultimate go-to for a light yet satisfying meal! Featuring tender, juicy shrimp marinated in a zesty blend of fresh lemon juice, garlic, and a touch of heat from red pepper flakes, this dish is pan-seared to perfection in just minutes. With only 1 tablespoon of heart-healthy olive oil, this low-fat recipe delivers bold Mediterranean-inspired flavors without compromising on nutrition. Perfect for busy weeknights, this protein-packed delight can be served as a standalone star, tossed into a refreshing salad, or paired with rice or pasta for a wholesome meal. Ready in just 15 minutes and boasting a vibrant garnish of fresh parsley, it’s an easy, crowd-pleasing dish that’s as flavorful as it is effortless.
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Rinse the shrimp under cold water and pat them dry with paper towels.
In a large bowl, combine the shrimp, olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes. Toss the shrimp until they are well coated with the marinade.
Let the shrimp marinate for about 5-10 minutes to absorb the flavors.
Heat a non-stick skillet over medium-high heat.
Add the shrimp to the hot skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Remove the shrimp from the heat and sprinkle with chopped parsley.
Serve immediately. These shrimp are perfect as a main dish, or you can add them to salads, pasta, or serve over rice.
Serving size | (519.9g) |
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Amount per serving | % Daily Value* |
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Calories | 596.3 |
Total Fat 15.6g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 857.3mg | 0% |
Sodium 1689.6mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 1.0g | |
Protein 110.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 358.9mg | 0% |
Iron 2.4mg | 0% |
Potassium 1360.6mg | 0% |
Source of Calories