Nutrition Facts for Low fat perfectly sauteed shrimp

Low Fat Perfectly Sauteed Shrimp

Savor the tantalizing flavors of this quick and healthy **Low Fat Perfectly Sautéed Shrimp** recipe, the ultimate go-to for a light yet satisfying meal! Featuring tender, juicy shrimp marinated in a zesty blend of fresh lemon juice, garlic, and a touch of heat from red pepper flakes, this dish is pan-seared to perfection in just minutes. With only 1 tablespoon of heart-healthy olive oil, this low-fat recipe delivers bold Mediterranean-inspired flavors without compromising on nutrition. Perfect for busy weeknights, this protein-packed delight can be served as a standalone star, tossed into a refreshing salad, or paired with rice or pasta for a wholesome meal. Ready in just 15 minutes and boasting a vibrant garnish of fresh parsley, it’s an easy, crowd-pleasing dish that’s as flavorful as it is effortless.

Nutriscore Rating: 72/100
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Image of Low Fat Perfectly Sauteed Shrimp
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

In a large bowl, combine the shrimp, olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes. Toss the shrimp until they are well coated with the marinade.

Step 3

Let the shrimp marinate for about 5-10 minutes to absorb the flavors.

Step 4

Heat a non-stick skillet over medium-high heat.

Step 5

Add the shrimp to the hot skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

Step 6

Remove the shrimp from the heat and sprinkle with chopped parsley.

Step 7

Serve immediately. These shrimp are perfect as a main dish, or you can add them to salads, pasta, or serve over rice.

Nutrition Facts

Serving size (519.9g)
Amount per serving % Daily Value*
Calories 596.3
Total Fat 15.6g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 857.3mg 0%
Sodium 1689.6mg 0%
Total Carbohydrate 7.5g 0%
Dietary Fiber 1.0g 0%
Total Sugars 1.0g
Protein 110.0g 0%
Vitamin D 0IU 0%
Calcium 358.9mg 0%
Iron 2.4mg 0%
Potassium 1360.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%
Protein: 72.1%
Carbs: 4.9%