Low Fat Perfectly Roasted Baby Potatoes
Crispy on the outside, tender on the inside, these *Low Fat Perfectly Roasted Baby Potatoes* are the ultimate guilt-free side dish! Made with just a touch of heart-healthy olive oil and seasoned with an aromatic blend of garlic powder, rosemary, thyme, and paprika, this recipe delivers maximum flavor with minimal effort. Ready in just 40 minutes, including prep and cooking time, these golden roasted potatoes are a breeze to whip up and pair beautifully with any main course. Whether you're hosting a dinner party or preparing a quick family meal, this low-fat recipe ensures you can enjoy crispy, herb-infused potatoes without compromising on taste or health. Perfect for busy weeknights, this versatile dish is sure to become a household favorite!
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Ingredients
- 500 grams baby potatoes
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon dried thyme
- 0.25 teaspoon paprika
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Wash the baby potatoes thoroughly and dry them with a kitchen towel.
Step 3
Cut the potatoes in half to ensure even cooking.
Step 4
In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, dried thyme, and paprika.
Step 5
Add the halved baby potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Step 6
Line a baking sheet with parchment paper and arrange the coated potatoes in a single layer, cut side down.
Step 7
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, or until the potatoes are golden brown and crispy on the outside.
Step 8
Halfway through the cooking time, use a spatula to flip the potatoes to ensure they roast evenly.
Step 9
Once cooked, remove from the oven and let them cool for a few minutes before serving.
Step 10
Serve warm as a delicious side dish to your favorite main course.
Nutrition Facts
| Serving size | (520.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.9 |
| Total Fat 14.2g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1209.3mg | 0% |
| Total Carbohydrate 90.2g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 3.5g | |
| Protein 10.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.1mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 2134.0mg | 0% |
Source of Calories