Low Fat Perfectly Grilled Ribeye Steak
Elevate your backyard grilling game with this Low Fat Perfectly Grilled Ribeye Steak recipe — a healthier twist on a classic favorite. By trimming visible fat and using a flavorful marinade of olive oil, balsamic vinegar, garlic, and fresh rosemary, this recipe strikes the perfect balance between indulgence and mindful eating. The ribeye steaks are grilled to juicy perfection, creating a tender, smoky entrée that’s packed with mouthwatering flavor. Ready in just under an hour, including marinating time, this dish is ideal for weeknight dinners or weekend gatherings. Serve alongside grilled vegetables or a crisp salad for a satisfying, low-fat meal that will leave everyone impressed. Keywords: low fat ribeye steak, healthy grilled steak, balsamic garlic marinade, perfectly grilled ribeye.
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Ingredients
- 2 pieces (each about 8 ounces, trimmed of visible fat) Ribeye steak
- 1 tablespoon Olive oil
- 2 tablespoons Balsamic vinegar
- 3 cloves (minced) Garlic
- 2 sprigs (leaves stripped and finely chopped) Fresh rosemary
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Salt
Directions
Step 1
Trim the ribeye steaks of all visible fat to help reduce the overall fat content.
Step 2
In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, chopped rosemary, black pepper, and salt. Mix well to create a marinade.
Step 3
Place the trimmed ribeye steaks in a sealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring both sides are well coated.
Step 4
Seal the bag or cover the dish with plastic wrap. Marinate the steaks in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Step 5
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 6
Remove the steaks from the marinade, allowing any excess to drip off, and place them on the preheated grill.
Step 7
Grill the steaks for about 5-7 minutes on each side for medium-rare. Adjust the time slightly depending on your desired level of doneness.
Step 8
Remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Step 9
Serve the ribeye steaks immediately with your choice of low-fat sides, such as grilled vegetables or a fresh salad.
Nutrition Facts
| Serving size | (518.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1219.0 |
| Total Fat 76.7g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 358.3mg | 0% |
| Sodium 4021.1mg | 0% |
| Total Carbohydrate 9.8g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 4.9g | |
| Protein 121.2g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 85.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1425.5mg | 0% |
Source of Calories