Low Fat Perfectly Grilled Potatoes

Elevate your summer grilling game with this simple yet satisfying recipe for Low Fat Perfectly Grilled Potatoes! Tender baby potatoes are seasoned with a flavorful blend of garlic powder, onion powder, smoky paprika, and fragrant dried rosemary, then lightly tossed in just a tablespoon of olive oil for a guilt-free side dish. Grilled to golden perfection in a handy grill basket or foil pouch, these potatoes boast a crisp exterior and a soft, fluffy interior that pairs beautifully with any barbecue spread. Topped with fresh parsley for a burst of color and brightness, this dish comes together in just 35 minutes, making it an ideal low-fat, gluten-free addition to your next outdoor gathering or weeknight dinner. Perfectly tender, irresistibly seasoned, and ready to impress, these grilled potatoes are your new go-to for easy, healthy grilling!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat the grill to medium heat, approximately 375°F to 400°F.

Step 2

Wash and scrub the baby potatoes thoroughly. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into halves. If they are larger, cut them into quarters to ensure even cooking.

Step 4

In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried rosemary, paprika, salt, and black pepper.

Step 5

Add the potato halves to the bowl and toss them gently until they are evenly coated with the spice and oil mixture.

Step 6

Prepare a grill basket or use heavy-duty aluminum foil to make a pouch. Place the potatoes inside the basket or pouch, ensuring they are in a single layer for even grilling.

Step 7

Place the grill basket or pouch onto the preheated grill. Cover the grill and cook for about 10 minutes.

Step 8

Carefully open the grill and use tongs to gently turn or shake the potatoes. This helps them cook evenly.

Step 9

Cover and continue to grill for an additional 8-10 minutes, or until the potatoes are tender when pierced with a fork and have a nice golden-brown color.

Step 10

Remove the potatoes from the grill and transfer them to a serving dish.

Step 11

Sprinkle freshly chopped parsley over the grilled potatoes before serving.

Step 12

Serve hot and enjoy your low-fat perfectly grilled potatoes!

Nutrition Facts

Serving size	(712.5g)

Amount per serving	% Daily Value*
Calories	658.7

Total Fat 14.4g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1226.3mg	0%
Total Carbohydrate 125.3g	0%
Dietary Fiber 10.8g	0%
Total Sugars 4.9g
Protein 15.0g	0%

Vitamin D 0IU	0%
Calcium 123.5mg	0%
Iron 6.2mg	0%
Potassium 2997.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 8.7%

Carbs: 72.6%