Achieve a guilt-free side dish or snack with these Low Fat Perfect Baked Sweet Potatoes, a simple yet flavorful recipe that maximizes taste while minimizing fat. Naturally sweet and caramelized, these oven-baked sweet potatoes are prepared with just a light spritz of olive oil spray and a delightful blend of sea salt, black pepper, and ground cinnamon for a hint of warmth. With a quick 10-minute prep and a hands-off baking time, this dish is as convenient as it is nutritious. Perfectly soft on the inside with irresistibly crisp skin, these sweet potatoes are a versatile option for weeknight dinners, meal prepping, or a wholesome treat. Serve them plain or top with a dollop of low-fat yogurt and extra cinnamon for an elegant, low-calorie twist!
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Preheat your oven to 400°F (200°C).
Thoroughly wash and scrub the sweet potatoes to remove any dirt.
Using a fork, pierce the sweet potatoes 6-8 times evenly to allow steam to escape during baking.
Lightly spray the sweet potatoes with olive oil spray. This will help the skin crisp up without adding much fat.
Sprinkle sea salt, black pepper, and ground cinnamon over the sweet potatoes, evenly covering all sides.
Place the sweet potatoes directly on the middle oven rack, with a baking sheet lined with aluminum foil set on a lower rack to catch any drippings.
Bake in the preheated oven for 45-55 minutes, or until the sweet potatoes are easily pierced with a fork and are soft on the inside.
Remove from the oven and allow to cool for a few minutes before serving.
Serve warm, either plain or with your favorite low-fat toppings such as a sprinkle of more cinnamon or a small dollop of yogurt.
Serving size | (527.7g) |
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Amount per serving | % Daily Value* |
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Calories | 456.1 |
Total Fat 0.6g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 2613.6mg | 0% |
Total Carbohydrate 106.4g | 0% |
Dietary Fiber 16.6g | 0% |
Total Sugars 21.6g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 174.1mg | 0% |
Iron 3.6mg | 0% |
Potassium 1772.1mg | 0% |
Source of Calories