Satisfy your pizza cravings without the guilt with this quick and easy **Low Fat Pepperoni Pizza on a Flat Out**! Perfectly crisp and golden Flat Out flatbread forms the base for a healthier twist on traditional pizza, topped with zesty pizza sauce, gooey low-fat mozzarella cheese, and savory turkey pepperoni slices. A sprinkling of Italian seasoning, garlic powder, and optional crushed red pepper flakes adds a burst of flavor, while fresh basil makes for a vibrant finishing touch. Ready in just 15 minutes from start to finish, this single-serving pizza is the ideal low-fat, high-flavor meal for busy weeknights or a satisfying snack. Plus, it’s baked, not fried, making it a healthier choice that doesn't compromise on taste.
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with non-stick cooking spray.
Place the Flat Out flatbread on the prepared baking sheet.
Spread the pizza sauce evenly across the flatbread, leaving a small border along the edges.
Sprinkle the low-fat mozzarella cheese over the sauce.
Arrange the turkey pepperoni slices evenly on top of the cheese.
Sprinkle Italian seasoning, garlic powder, and crushed red pepper flakes (if using) over the pizza for extra flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven and let it cool slightly for 2 minutes.
Garnish with fresh basil leaves if desired. Slice and serve immediately. Enjoy your healthy, low-fat pepperoni pizza!
Serving size | (211.9g) |
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Amount per serving | % Daily Value* |
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Calories | 406.3 |
Total Fat 18.3g | 0% |
Saturated Fat 8.2g | 0% |
Cholesterol 75.9mg | 0% |
Sodium 1740.9mg | 0% |
Total Carbohydrate 26.9g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 4.1g | |
Protein 39.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 485.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 480.0mg | 0% |
Source of Calories