Nutrition Facts for Low fat penne alfredo

Low Fat Penne Alfredo

Indulge in the creamy comfort of Low Fat Penne Alfredo, a healthier twist on the classic Italian favorite! Made with whole wheat penne pasta and a luscious sauce crafted from skim milk, unsalted chicken broth, and low-fat cream cheese, this recipe delivers all the rich, velvety flavor of traditional Alfredo without the guilt. Freshly grated Parmesan cheese, a hint of nutmeg, and aromatic garlic add depth and warmth, while a sprinkle of fresh parsley provides the perfect finishing touch. Ready in just 30 minutes, this satisfying dish is ideal for busy weeknights or when you're craving a light, yet indulgent pasta experience. Perfect for those seeking a wholesome, lower-fat option without sacrificing taste, this recipe is a must-try for healthy cooking enthusiasts!

Nutriscore Rating: 71/100
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Image of Low Fat Penne Alfredo
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 300 grams whole wheat penne pasta
  • 1 cup unsalted chicken broth
  • 1 cup skim milk
  • 125 grams low-fat cream cheese
  • 50 grams freshly grated Parmesan cheese
  • 2 cloves garlic cloves, minced
  • 1 tablespoon olive oil
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon nutmeg
  • 0.5 teaspoon salt
  • 2 tablespoons fresh parsley, chopped

Directions

Step 1

Cook the whole wheat penne pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add the unsalted chicken broth and skim milk to the skillet. Bring to a gentle simmer.

Step 4

Stir in the low-fat cream cheese until it is fully melted and the mixture becomes smooth and creamy.

Step 5

Add the freshly grated Parmesan cheese, black pepper, nutmeg, and salt. Stir continuously until the Parmesan cheese has melted completely.

Step 6

Reduce the heat to low and let the sauce cook for another 2-3 minutes, allowing it to thicken slightly.

Step 7

Add the cooked penne pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.

Step 8

Remove from heat and garnish with freshly chopped parsley before serving.

Step 9

Serve immediately and enjoy this delicious low-fat penne Alfredo!

Nutrition Facts

Serving size (991.3g)
Amount per serving % Daily Value*
Calories 1835.4
Total Fat 56.7g 0%
Saturated Fat 24.9g 0%
Polyunsaturated Fat 1.3g
Cholesterol 92.0mg 0%
Sodium 2621.9mg 0%
Total Carbohydrate 241.7g 0%
Dietary Fiber 22.2g 0%
Total Sugars 27.6g
Protein 75.6g 0%
Vitamin D 127.4IU 0%
Calcium 1202.5mg 0%
Iron 11.2mg 0%
Potassium 2147.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 17.0%
Carbs: 54.3%