Low Fat Peanut Butter Oatmeal Cookies
Indulge in a guilt-free treat with these Low Fat Peanut Butter Oatmeal Cookies, a wholesome twist on a classic favorite! Packed with the heart-healthy goodness of rolled oats and whole wheat flour, these cookies are naturally sweetened with unsweetened applesauce and a touch of brown sugar, making them a perfect option for those seeking a lighter dessert. Creamy peanut butter adds a satisfying richness, while a dash of vanilla extract enhances the flavor, and semi-sweet chocolate chips bring just the right touch of indulgence. Ready in under 30 minutes, this easy recipe delivers soft, chewy cookies with a golden outer edge and a wholesome nutty center—all with less guilt! Perfect as a post-workout snack, a quick breakfast bite, or a dessert to share with family and friends, these cookies prove you can enjoy a sweet treat without compromising on health.
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Ingredients
- 1.5 cups rolled oats
- 0.5 cups whole wheat flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsweetened applesauce
- 0.25 cups peanut butter
- 0.5 cups brown sugar
- 1 egg white
- 1 teaspoons vanilla extract
- 0.33 cups semi-sweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix together the rolled oats, whole wheat flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, combine the unsweetened applesauce, peanut butter, and brown sugar. Mix until well blended.
Step 4
Add the egg white and vanilla extract to the peanut butter mixture and beat until smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips with a spatula or wooden spoon.
Step 7
Drop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Using the back of a fork, gently press down on each cookie to flatten slightly.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (537.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1676.8 |
| Total Fat 57.5g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1313.7mg | 0% |
| Total Carbohydrate 261.9g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 119.5g | |
| Protein 50.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.5mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1371.2mg | 0% |
Source of Calories