Low Fat Peanut Butter Ice Cream
Indulge guilt-free with this creamy, homemade Low Fat Peanut Butter Ice Cream, a delectable dessert that combines rich peanut butter flavor with a lighter twist. Made with low-fat milk, powdered peanut butter, and just a touch of natural peanut butter for added creaminess, this recipe delivers all the nutty satisfaction without the extra calories. A clever mix of cornstarch and whisked ingredients creates an irresistibly smooth texture, while a hint of vanilla enhances the flavor profile. Perfect for health-conscious dessert lovers, this easy-to-make ice cream churns up in about 20 minutes and can be garnished with a drizzle of peanut butter or crunchy peanuts for the ultimate treat. Enjoy a wholesome twist on classic peanut butter ice cream, ideal for summer or any sweet craving!
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Ingredients
- 3 cups Low-fat milk
- 0.5 cup Powdered peanut butter
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 tablespoons Natural peanut butter
Directions
Step 1
In a medium-sized saucepan, combine the low-fat milk and powdered peanut butter. Whisk until the powdered peanut butter is thoroughly dissolved.
Step 2
Add granulated sugar, cornstarch, and salt to the saucepan and mix well.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil. This should take about 8-10 minutes.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and natural peanut butter until fully incorporated.
Step 5
Transfer the mixture to a bowl and let it cool to room temperature.
Step 6
Once the mixture is cooled, refrigerate it for at least 2 hours, or until thoroughly chilled.
Step 7
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Step 8
Transfer the churned ice cream into an airtight container and freeze for at least 2-4 hours or until firm.
Step 9
Scoop and serve the ice cream, optionally garnishing with a drizzle of melted peanut butter or some chopped peanuts for added texture.
Nutrition Facts
| Serving size | (993.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1503.9 |
| Total Fat 46.0g | 0% |
| Saturated Fat 12.0g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 2031.8mg | 0% |
| Total Carbohydrate 195.1g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 146.5g | |
| Protein 92.0g | 0% |
| Vitamin D 302.4IU | 0% |
| Calcium 1020.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1189.5mg | 0% |
Source of Calories