Low Fat Peanut Butter's More Bars
Indulge in guilt-free decadence with these Low Fat Peanut Butter S'more Bars, a healthier twist on the classic campfire treat! Packed with wholesome ingredients like quick oats, light peanut butter, and honey, these chewy, golden-brown bars are layered with gooey mini marshmallows and melty semi-sweet chocolate chips for the ultimate sweet-tooth satisfaction. The no-fuss prep takes just 15 minutes, making these bars a perfect choice for busy schedules or last-minute dessert cravings. Baked to perfection in a single pan, they're low in fat yet high in flavor, ideal as a snack, treat, or party favorite. Try these irresistible s'more-inspired bars for a lighter way to enjoy everyone's favorite nostalgic flavors!
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Ingredients
- 1 cup graham cracker crumbs
- 0.5 cup quick oats
- 0.5 cup light peanut butter
- 0.25 cup honey
- 1 cup mini marshmallows
- 0.5 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the graham cracker crumbs, quick oats, and salt. Stir to blend the dry ingredients together.
Step 3
In a microwave-safe bowl, heat the light peanut butter and honey together in 15-20 second intervals until softened and easy to mix. Stir in the vanilla extract.
Step 4
Pour the peanut butter mixture into the bowl with the dry ingredients and mix until it forms a cohesive dough.
Step 5
Press half of this dough mixture firmly into the prepared baking pan to form an even base layer.
Step 6
Sprinkle the mini marshmallows evenly over the base layer, followed by the semi-sweet chocolate chips.
Step 7
Crumble the remaining dough mixture over the marshmallows and chocolate chips, pressing down slightly to form a cohesive topping.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the marshmallows puff up and the edges of the bars are lightly golden.
Step 9
Remove the pan from the oven and let the bars cool completely at room temperature to set. For faster cooling, you can place the pan in the refrigerator for about 30 minutes.
Step 10
Once cooled and set, cut the bars into 12 equal squares. Serve and enjoy your low-fat peanut butter s'more bars!
Nutrition Facts
| Serving size | (574.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2033.7 |
| Total Fat 79.8g | 0% |
| Saturated Fat 24.8g | 0% |
| Polyunsaturated Fat 12.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2098.4mg | 0% |
| Total Carbohydrate 306.8g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 168.3g | |
| Protein 49.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.0mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1159.4mg | 0% |
Source of Calories