Nutrition Facts for Low fat peaches and cream soup

Low Fat Peaches and Cream Soup

Cool off with a bowl of Low Fat Peaches and Cream Soup, the ultimate summertime treat that’s as nutritious as it is indulgent. This velvety, no-cook recipe combines the natural sweetness of fresh, ripe peaches with creamy low-fat yogurt, a touch of honey, and a hint of warming cinnamon for a perfectly balanced flavor profile. With just 15 minutes of prep time, this chilled soup is an effortless way to beat the heat while staying healthy. Fresh lemon juice adds a zesty brightness, and a splash of vanilla extract ties it all together for an irresistibly smooth finish. Serve this luscious soup as a light dessert, an elegant appetizer, or even a midday snack. Garnished with fresh mint leaves, it’s as stunning to look at as it is delightful to eat. Whether you're looking for a guilt-free indulgence or a crowd-pleasing dish, this low-fat peach soup promises to be a refreshing favorite!

Nutriscore Rating: 72/100
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Image of Low Fat Peaches and Cream Soup
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 large Fresh peaches
  • 1.5 cups Low-fat plain yogurt
  • 2 tablespoons Honey
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoons Ground cinnamon
  • 0.5 cups Cold water
  • 4 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Peel the peaches by blanching them in boiling water for 30 seconds, then transferring them to a bowl of ice water. Once cool, slip off the skins and remove the pits.

Step 2

Roughly chop the peaches and place them in a blender or food processor.

Step 3

Add the low-fat plain yogurt, honey, lemon juice, vanilla extract, cinnamon, and cold water to the blender.

Step 4

Blend the ingredients until smooth and creamy. If the mixture is too thick, add a little more water to reach your desired consistency.

Step 5

Taste the soup and adjust the sweetness by adding more honey if needed.

Step 6

Transfer the soup to a large bowl or container, cover, and refrigerate for at least 2 hours to chill and allow the flavors to meld.

Step 7

Before serving, give the soup a good stir. Pour it into individual bowls or glasses.

Step 8

Garnish each serving with a fresh mint leaf if desired, and enjoy your refreshing Low Fat Peaches and Cream Soup!

Nutrition Facts

Serving size (1342.6g)
Amount per serving % Daily Value*
Calories 684.4
Total Fat 8.0g 0%
Saturated Fat 3.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 20.6mg 0%
Sodium 285.5mg 0%
Total Carbohydrate 142.3g 0%
Dietary Fiber 12.5g 0%
Total Sugars 127.9g
Protein 26.5g 0%
Vitamin D 186.8IU 0%
Calcium 724.8mg 0%
Iron 2.5mg 0%
Potassium 2494.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.6%
Protein: 14.2%
Carbs: 76.2%