Low Fat Peach Upside Down Cake

Indulge in the guilt-free decadence of this Low Fat Peach Upside Down Cake, a delightful dessert that combines wholesome ingredients with a vibrant burst of fruity goodness. Featuring a caramelized layer of sweet peaches nestled beneath a light and fluffy cake, this recipe keeps things on the healthier side by utilizing low-fat milk and a modest amount of unsalted butter. Perfect for summer gatherings or a midweek treat, this easy-to-make cake takes only 20 minutes to prep and boasts a beautiful presentation when inverted onto a serving plate. Whether you use fresh or canned peaches, the result is a moist, tender cake with a golden, buttery topping that will impress your family and friends. Serve it as-is or pair it with a dollop of whipped topping for an extra-special touch!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups Peaches (fresh or canned, sliced)
• 3 tablespoons Brown sugar
• 2 tablespoons Unsalted butter (melted)
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Granulated sugar
• 2 large Eggs
• 0.5 cup Low-fat milk
• 1 teaspoon Vanilla extract
• 1 for greasing Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9-inch round cake pan with cooking spray.

Step 3

In the prepared pan, evenly spread the melted butter and sprinkle the brown sugar over it.

Step 4

Arrange the peach slices evenly over the brown sugar layer.

Step 5

In a medium mixing bowl, whisk together the flour, baking powder, and salt.

Step 6

In another mixing bowl, beat the granulated sugar and eggs until light and fluffy, about 1-2 minutes.

Step 7

Mix in the milk and vanilla extract to the sugar-egg mixture until well combined.

Step 8

Gradually fold the dry ingredients into the wet ingredients, stirring just until no dry streaks remain. Do not overmix.

Step 9

Pour the batter evenly over the peach slices in the pan, spreading gently to cover the fruit.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 11

Remove the cake from the oven and allow it to cool in the pan for 10 minutes.

Step 12

Run a knife around the edges of the pan to loosen the cake, then carefully invert it onto a serving plate.

Step 13

Let the cake cool completely before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1218.0g)

Amount per serving	% Daily Value*
Calories	1633.2

Total Fat 36.9g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat g
Cholesterol 443.6mg	0%
Sodium 1501.0mg	0%
Total Carbohydrate 299.0g	0%
Dietary Fiber 12.7g	0%
Total Sugars 194.4g
Protein 31.6g	0%

Vitamin D 132.4IU	0%
Calcium 298.6mg	0%
Iron 8.9mg	0%
Potassium 1216.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 7.6%

Carbs: 72.3%