Indulge in a quick, nutritious, and flavor-packed lunch with this Low Fat Pastrami Wrap recipe! Perfect for busy weekdays or a light meal on the go, this recipe combines the savory richness of low-fat pastrami with a creamy spread of low-fat cream cheese, all nestled in a wholesome whole wheat wrap. Crisp lettuce, juicy tomato, crunchy cucumber, and tangy red onion add vibrant freshness, while a drizzle of Dijon mustard provides a zesty kick. Ready in just 15 minutes with no cooking required, this wrap is a low-calorie, high-protein option that doesn’t skimp on taste. Pair it with your favorite side salad or enjoy it solo for a satisfying, heart-healthy meal. Perfect for those seeking easy, low-fat, and delicious recipes!
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Lay out the whole wheat wraps on a clean, flat surface.
Spread a thin layer, about 25 grams, of low-fat cream cheese over each wrap.
Distribute the low-fat pastrami evenly across the wraps.
Wash and dry the lettuce leaves. Place two leaves on each wrap, on top of the pastrami.
Thinly slice the tomato and cucumber. Distribute the slices evenly among the wraps.
Peel and thinly slice half a red onion. Add a few slices to each wrap.
Drizzle half a tablespoon of Dijon mustard onto each wrap.
Season each wrap lightly with a pinch of salt and black pepper.
Carefully roll up each wrap tightly, tucking in the sides as you go to create a secure roll.
Slice each wrap in half at a slight diagonal and serve immediately.
Serving size | (919.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1161.2 |
Total Fat 43.9g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 137.7mg | 0% |
Sodium 6168.6mg | 0% |
Total Carbohydrate 116.2g | 0% |
Dietary Fiber 17.9g | 0% |
Total Sugars 27.8g | |
Protein 64.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 422.6mg | 0% |
Iron 12.3mg | 0% |
Potassium 2407.1mg | 0% |
Source of Calories