Low Fat Party Sausage Rolls

Elevate your party platter with these delectable Low Fat Party Sausage Rolls—an irresistible twist on a classic favorite! Made with lean ground turkey or chicken and wrapped in flaky low-fat puff pastry, these bite-sized delights are lighter without sacrificing flavor. Enhanced with aromatic herbs like fresh thyme and sage, plus the natural sweetness of sautéed onions and garlic, each roll offers a perfectly balanced filling that's tender and savory. Easy to prepare with a quick 30-minute prep time and a crisp golden bake in just 25 minutes, these sausage rolls are perfect for gatherings, game day spreads, or as a satisfying snack. Serve them warm or at room temperature for a guilt-free crowd-pleaser that everyone will love!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 24

Ingredients

• 500 grams lean ground turkey or chicken
• 2 sheets low-fat puff pastry sheets
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh sage, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large whole egg, beaten
• 2 large egg whites, beaten

Directions

Step 1

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a medium skillet, sauté the finely chopped onion and garlic over medium heat until translucent, about 5 minutes. Let cool slightly.

Step 3

In a large bowl, combine the ground turkey or chicken with the sautéed onion mixture, fresh thyme leaves, chopped sage, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Step 4

Roll out one puff pastry sheet on a lightly floured surface to even out the edges. Cut the sheet in half to create two long rectangles.

Step 5

Spoon the turkey mixture along the long side of one pastry rectangle, shaping it into a log about 1 inch in diameter.

Step 6

Brush the far edge of the pastry with a little of the beaten egg white mixture to help seal. Roll the pastry over the meat to enclose, pressing the edges to seal.

Step 7

Repeat with the remaining meat mixture and pastry sheets.

Step 8

Cut each roll into about 6 equal pieces, place on the prepared baking sheet, seam side down.

Step 9

Brush the tops of the sausage rolls with the beaten whole egg to give them a nice golden finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown and the meat is cooked through.

Step 11

Transfer to a wire rack to cool slightly before serving. Enjoy your low-fat party sausage rolls warm or at room temperature.

Nutrition Facts

Serving size	(875.2g)

Amount per serving	% Daily Value*
Calories	1355.9

Total Fat 60.4g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat g
Cholesterol 585mg	0%
Sodium 3377.7mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 4.7g	0%
Total Sugars 7.9g
Protein 134.8g	0%

Vitamin D 40IU	0%
Calcium 176.5mg	0%
Iron 9.9mg	0%
Potassium 1740.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 40.1%

Carbs: 19.4%