Satisfy your cravings with this Low Fat Paprika Chicken Wrap—a healthy, flavor-packed meal that's perfect for lunch or dinner. Featuring tender, oven-baked chicken infused with a smoky paprika and garlic seasoning, this wholesome wrap is elevated by crisp vegetables, creamy low-fat Greek yogurt sauce, and soft whole wheat wraps. Ready in just 30 minutes, this easy recipe is both nutritious and delicious, offering high-protein goodness with reduced fat. Ideal for meal prep or a quick on-the-go option, this chicken wrap strikes the perfect balance between hearty and healthy.
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Preheat the oven to 400°F (200°C).
In a small bowl, mix the paprika, garlic powder, salt, and black pepper.
Rub the chicken breasts with the spice mixture evenly on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown.
Transfer the skillet to the oven and bake the chicken for 10-12 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and let the chicken rest for 5 minutes before slicing thinly.
While the chicken is baking, prepare the yogurt sauce by mixing the low-fat Greek yogurt and lemon juice in a small bowl. Set aside.
Lay the whole wheat wraps on a flat surface. Place a lettuce leaf on each wrap.
Evenly distribute the sliced chicken, cucumber, tomato, and red onion among the wraps.
Drizzle the yogurt sauce over the fillings and wrap each one tightly to secure the ingredients.
Serve immediately, or wrap in foil for a convenient on-the-go meal.
Serving size | (1112.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1462.4 |
Total Fat 42.9g | 0% |
Saturated Fat 9.8g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 310.5mg | 0% |
Sodium 4850.2mg | 0% |
Total Carbohydrate 125.8g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 34.6g | |
Protein 138.7g | 0% |
Vitamin D 47.6IU | 0% |
Calcium 434.5mg | 0% |
Iron 12.2mg | 0% |
Potassium 2130.5mg | 0% |
Source of Calories