Nutrition Facts for Low fat pancakes made with egg beaters

Low Fat Pancakes Made with Egg Beaters

Start your mornings off right with these fluffy, guilt-free Low Fat Pancakes made with Egg Beaters! This light and airy breakfast option combines wholesome ingredients like unsweetened applesauce, skim milk, and a touch of vanilla for a naturally sweet, low-calorie treat. The recipe skips traditional eggs and swaps in Egg Beaters for an even leaner alternative, while non-stick cooking spray helps trim down extra fat without sacrificing flavor. Perfectly golden and ready in just 25 minutes, these pancakes are a satisfying way to enjoy a healthier breakfast. Top them with fresh fruit, sugar-free syrup, or low-fat yogurt for a delicious finish that fits your lifestyle. Whether you're counting calories or simply looking for a nutritious start to your day, these low-fat pancakes are a winner!

Nutriscore Rating: 69/100
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Image of Low Fat Pancakes Made with Egg Beaters
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 0.25 teaspoon salt
  • 0.5 cup Egg Beaters (or equivalent egg substitute)
  • 0.75 cup skim milk
  • 2 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 0 non-stick cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Step 2

In a separate bowl, combine the Egg Beaters, skim milk, applesauce, and vanilla extract. Mix well.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix. The batter should be slightly lumpy.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly coat the surface with non-stick cooking spray.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle, if needed.

Step 6

Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

Step 7

Flip the pancake carefully using a spatula, and cook for another 2-3 minutes or until golden brown.

Step 8

Repeat with the remaining batter, reapplying non-stick cooking spray as needed between batches.

Step 9

Serve warm with your favorite low-fat toppings, such as fresh fruit, sugar-free syrup, or a dollop of low-fat yogurt.

Nutrition Facts

Serving size (479.2g)
Amount per serving % Daily Value*
Calories 646.9
Total Fat 1.6g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 5.5mg 0%
Sodium 1797.8mg 0%
Total Carbohydrate 123.8g 0%
Dietary Fiber 3.6g 0%
Total Sugars 25.3g
Protein 31.6g 0%
Vitamin D 157.8IU 0%
Calcium 259.7mg 0%
Iron 6.4mg 0%
Potassium 620.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%
Protein: 19.9%
Carbs: 77.9%