Low Fat Paleo Almond Flour Bread
Discover the perfect blend of wholesome flavor and health-conscious living with this Low Fat Paleo Almond Flour Bread. Crafted with nutrient-dense almond flour, tapioca flour for a light texture, and a hint of natural sweetness from honey, this bread is both gluten-free and dairy-free. It’s elevated with chia seeds for added fiber and texture, while a splash of apple cider vinegar ensures a beautifully tender crumb. Whether you're following a paleo diet or simply seeking a low-fat alternative to traditional bread, this recipe delivers a soft, satisfying loaf that’s perfect for sandwiches, toast, or enjoying on its own. Ready in just under an hour with minimal prep time, this versatile bread will quickly become a staple in your weekly meal prep.
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Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons chia seeds
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with coconut oil.
Step 2
In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, and salt. Mix well to ensure there are no lumps.
Step 3
In a separate bowl, beat the eggs until they are fully mixed and slightly frothy.
Step 4
Add the almond milk, apple cider vinegar, and honey to the eggs and whisk until all ingredients are combined.
Step 5
Slowly pour the wet ingredients into the dry ingredients, stirring continuously until you get a smooth batter.
Step 6
Fold in the chia seeds, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 8
Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
Once baked, let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice the bread when it is fully cooled and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (718.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2064.8 |
| Total Fat 123.0g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 744mg | 0% |
| Sodium 2803.4mg | 0% |
| Total Carbohydrate 193.0g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 46.4g | |
| Protein 70.8g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 890.3mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 447.9mg | 0% |
Source of Calories