Low Fat Oreo Ice Cream Sandwich
Indulge guilt-free with these irresistibly creamy and crunchy Low Fat Oreo Ice Cream Sandwiches, a lightened-up take on the classic frozen treat! This easy-to-make dessert features a luscious homemade low-fat vanilla ice cream made from a blend of low-fat yogurt, vanilla extract, powdered sugar, and skim milk, layered between crisp Oreo cookie halves. With just 20 minutes of prep time and no cooking required, these frozen delights are perfect for satisfying your sweet tooth while keeping things healthier. Ideal for summer snacking or entertaining, these make-ahead ice cream sandwiches can be stored in the freezer for up to a week, making them as convenient as they are delicious. Perfect for fans of skinny desserts and make-ahead recipes, this is a must-try for anyone craving a low-fat twist on their favorite indulgence!
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Ingredients
- 480 ml Low-fat vanilla yogurt
- 24 pieces Oreo cookies
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 60 ml Skim milk
Directions
Step 1
In a medium-sized mixing bowl, combine the low-fat vanilla yogurt, vanilla extract, powdered sugar, and skim milk. Whisk until the mixture is well combined and smooth.
Step 2
Place the bowl in the freezer for about 1 hour, stirring every 15 minutes, until the mixture reaches a soft-serve ice cream consistency.
Step 3
While the yogurt mixture is chilling, separate the Oreo cookies into halves, carefully removing the cream filling. Use a small knife or a spoon for easy removal.
Step 4
Arrange half of the Oreo cookie halves (without cream) on a baking sheet, flat side up.
Step 5
Once the yogurt mixture has thickened, place a generous tablespoon of the low-fat ice cream on top of each Oreo cookie half on the baking sheet.
Step 6
Top the ice cream with the other half of the Oreo cookies, pressing gently to create sandwiches. Ensure the flat sides are in contact with the ice cream.
Step 7
Place the ice cream sandwiches in the freezer for at least 2-3 hours or until they are fully set and firm.
Step 8
Once frozen solid, serve the Oreo ice cream sandwiches immediately, or store them in an airtight container in the freezer for up to a week.
Nutrition Facts
| Serving size | (1377.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4339.4 |
| Total Fat 175.3g | 0% |
| Saturated Fat 52.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 25.9mg | 0% |
| Sodium 3554.1mg | 0% |
| Total Carbohydrate 702.5g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 414.3g | |
| Protein 47.7g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 1042.4mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 2272.7mg | 0% |
Source of Calories