Low Fat Oreo Ice Cream

Indulge guilt-free with this creamy and irresistible Low Fat Oreo Ice Cream, the perfect treat for health-conscious dessert lovers! Made with a blend of low-fat milk, sweetened condensed milk, and light cream cheese, this recipe balances decadent flavor with a lighter twist. The silky base is thickened with cornstarch for a velvety texture and infused with real vanilla for a hint of sweetness. Crushed Oreo cookies add the perfect crunch and indulgent chocolatey goodness to every bite. With just 25 minutes of prep time and the help of your ice cream maker, this homemade frozen dessert is easy to make and perfect for sharing. It’s a healthier take on a classic favorite, ideal for summertime or any time you crave a sweet treat without the guilt.

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 6

Ingredients

• 3 cups Low-fat milk
• 1 14-ounce can Low-fat sweetened condensed milk
• 2 teaspoons Vanilla extract
• 2 tablespoons Cornstarch
• 2 ounces Light cream cheese
• 12 pieces Oreo cookies

Directions

Step 1

In a medium saucepan, combine 2 1/2 cups of low-fat milk and the cornstarch. Whisk until the cornstarch is completely dissolved.

Step 2

Place the saucepan over medium heat and cook the milk mixture, stirring constantly, until it thickens and starts to simmer. This should take about 5 minutes.

Step 3

Remove the saucepan from the heat and add in the low-fat sweetened condensed milk, vanilla extract, and light cream cheese. Whisk until the cream cheese is completely melted and the mixture is smooth.

Step 4

Pour the remaining 1/2 cup of low-fat milk into the mixture and stir until incorporated.

Step 5

Allow the mixture to cool at room temperature, then cover and refrigerate for at least 2 hours or until completely chilled.

Step 6

Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions, until it reaches a soft-serve consistency.

Step 7

Place the Oreo cookies in a sealable plastic bag and crush them into small pieces using a rolling pin.

Step 8

Fold the crushed Oreo cookies into the ice cream using a spatula, ensuring they are evenly distributed.

Step 9

Transfer the ice cream to an airtight container, cover, and freeze for at least 4 hours or until firm before serving.

Nutrition Facts

Serving size	(1606.0g)

Amount per serving	% Daily Value*
Calories	3669.6

Total Fat 134.1g	0%
Saturated Fat 58.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 154.4mg	0%
Sodium 2715.0mg	0%
Total Carbohydrate 551.7g	0%
Dietary Fiber 12.1g	0%
Total Sugars 364.1g
Protein 66.9g	0%

Vitamin D 309.2IU	0%
Calcium 2163.8mg	0%
Iron 15.9mg	0%
Potassium 2081.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 7.3%

Carbs: 59.9%