Low Fat Oreo Donut

Indulge guilt-free with these irresistible Low Fat Oreo Donuts, a lightened-up twist on a classic favorite! These baked donuts strike the perfect balance between decadent and wholesome, using low-fat yogurt and skim milk to create a moist, tender texture without excess fat. Infused with rich cocoa and studded with crushed Oreos, each bite delivers a chocolatey crunch that’s sure to satisfy your sweet tooth. To top it all off, a simple powdered sugar glaze adds just the right amount of sweetness, with an optional sprinkle of crushed Oreos for a fun finishing touch. Ready in just 25 minutes, these healthier donuts are perfect for breakfast, dessert, or a mid-afternoon treat. If you're looking for a quick and easy baked donut recipe that’s both crowd-pleasing and lighter on calories, this is the one!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.25 cup unsweetened cocoa powder
• 0.5 cup granulated sugar
• 0.5 cup low-fat plain yogurt
• 0.5 cup skim milk
• 1 teaspoon vanilla extract
• 1 large egg
• 8 pieces Oreos, crushed
• 0.5 cup powdered sugar
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, salt, cocoa powder, and granulated sugar.

Step 3

In another bowl, combine the low-fat plain yogurt, skim milk, vanilla extract, and egg, and mix until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.

Step 5

Fold the crushed Oreos into the batter gently, ensuring they are evenly distributed.

Step 6

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.

Step 7

Bake in the preheated oven for 10 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 8

Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

To prepare the glaze, mix the powdered sugar with water in a small bowl until smooth. Adjust the consistency with more water if necessary.

Step 10

Once the donuts are cool, dip the top of each donut into the glaze and place back on the wire rack. Optionally, sprinkle with additional crushed Oreos if desired.

Step 11

Let the glaze set for a few minutes before serving. Enjoy your delicious low-fat Oreo donuts!

Nutrition Facts

Serving size	(753.0g)

Amount per serving	% Daily Value*
Calories	1786.8

Total Fat 25.8g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 230.0mg	0%
Sodium 1610.2mg	0%
Total Carbohydrate 373.8g	0%
Dietary Fiber 27.3g	0%
Total Sugars 188.5g
Protein 48.6g	0%

Vitamin D 169.7IU	0%
Calcium 514.4mg	0%
Iron 20.1mg	0%
Potassium 1738.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.1%

Protein: 10.1%

Carbs: 77.8%