Low Fat Oreo Cake

Indulge guilt-free with this irresistible Low Fat Oreo Cake, a healthier twist on a classic crowd-pleaser! Made with wholesome ingredients like low-fat yogurt, applesauce, and skim milk, this cake offers all the rich, chocolatey decadence of your favorite Oreo dessert without the extra calories. Crushed Oreo cookies are folded into a moist, tender crumb that’s perfectly balanced with a velvety, low-fat cream cheese frosting infused with the iconic Oreo cream filling. Quick to prepare and baked to perfection in just 30 minutes, this lightened-up cake is perfect for birthdays, potlucks, or whenever a sweet craving strikes. Serve it with a sprinkle of extra Oreo crumbs for a stunning finish, and watch this dessert become your new low-fat favorite! Optimize your dessert game without compromise—this Low Fat Oreo Cake is the best of both worlds.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 20 pieces Oreo cookies
• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.75 cup Low-fat yogurt
• 0.5 cup Skim milk
• 1 teaspoon Vanilla extract
• 0.75 cup Granulated sugar
• 0.5 cup Applesauce
• 4 ounces Low-fat cream cheese
• 0.5 cup Confectioners' sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line the bottom of a 9-inch round cake pan with parchment paper and lightly spray the sides with non-stick cooking spray.

Step 3

Separate the Oreo cookies. Set aside the cream filling and crush the cookies into fine crumbs in a food processor.

Step 4

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 5

In another bowl, beat the eggs and granulated sugar until well combined and creamy.

Step 6

Add the low-fat yogurt, skim milk, and vanilla extract to the egg mixture, and mix until smooth.

Step 7

Fold the dry ingredients into the wet ingredients until just combined. Avoid over-mixing.

Step 8

Gently fold the crushed Oreo crumbs and applesauce into the batter.

Step 9

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

While the cake is baking, prepare the frosting. In a medium bowl, beat together the low-fat cream cheese, reserved Oreo cream filling, and confectioners' sugar until smooth and creamy.

Step 12

Once the cake is done, remove from the oven and allow it to cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

Step 13

Spread the cream cheese frosting over the cooled cake.

Step 14

Garnish with additional Oreo crumbs if desired and serve.

Nutrition Facts

Serving size	(1728.6g)

Amount per serving	% Daily Value*
Calories	5258.2

Total Fat 182.6g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 428.3mg	0%
Sodium 5415.6mg	0%
Total Carbohydrate 887.1g	0%
Dietary Fiber 46.0g	0%
Total Sugars 530.4g
Protein 79.8g	0%

Vitamin D 238.5IU	0%
Calcium 1035.6mg	0%
Iron 41.6mg	0%
Potassium 3142.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.8%

Carbs: 64.4%