Low Fat Orange Raisin Nut Snack Cake
Delightfully moist and bursting with citrusy charm, this Low Fat Orange Raisin Nut Snack Cake is the perfect guilt-free treat to satisfy your sweet tooth. Made with wholesome ingredients like fresh orange zest, unsweetened applesauce, and just a touch of light brown sugar, this cake is packed with vibrant flavor but keeps the fat content low. Raisins and a sprinkle of chopped walnuts or pecans add a delightful texture, while warm cinnamon ties it all together with cozy spice. Quick and easy to prepare in just 45 minutes, including baking time, this snack cake is ideal as a midday pick-me-up, a light dessert, or even a morning treat with coffee. With only 1 bowl of dry ingredients and 1 bowl of wet ingredients to mix, it’s as simple as it is satisfying. Enjoy a slice of this healthier snack cake and bring fresh, zesty energy to your day!
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Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 tablespoon orange zest
- 0.75 cup orange juice
- 0.5 cup unsweetened applesauce
- 0.5 cup light brown sugar, packed
- 1 large egg
- 0.5 cup raisins
- 0.25 cup chopped walnuts or pecans
- 1 as needed non-stick cooking spray
Directions
Step 1
Preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch square baking pan with non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
Step 3
In another bowl, combine the orange zest, orange juice, unsweetened applesauce, light brown sugar, and the egg. Whisk until smooth and well blended.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Fold in the raisins and chopped nuts, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the pan from the oven and let the snack cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9
Once cooled, slice into 9 equal squares and serve. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (782.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1753.6 |
| Total Fat 33.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1831.9mg | 0% |
| Total Carbohydrate 341.5g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 177.7g | |
| Protein 35.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 247.5mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1585.9mg | 0% |
Source of Calories