Low Fat Orange Dream Cheesecake 2 Ww Pts

Indulge guilt-free with this Low Fat Orange Dream Cheesecake, a Weight Watchers-friendly dessert that’s as light as it is luscious! At just 2 WW points per serving, this creamy cheesecake combines velvety fat-free cream cheese and cottage cheese with the bright citrus tang of orange extract and zest. The subtly sweet graham cracker crust is held together with unsweetened applesauce for a healthier twist, while a touch of sugar substitute keeps it perfectly balanced. With a smooth texture created by folding in Greek yogurt and gently baking to perfection, this dessert is an irresistible option for health-conscious cheesecake lovers. Whether you’re entertaining or simply treating yourself, this refreshing, low-fat delight will satisfy every sweet tooth without breaking your diet!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons unsweetened applesauce
• 8 ounces fat-free cream cheese
• 1 cup fat-free cottage cheese
• 0.5 cup sugar substitute
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 0.5 teaspoon orange extract
• 4 large egg whites
• 1 cup fat-free plain Greek yogurt
• 1 teaspoon orange zest

Directions

Step 1

Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan or line it with parchment paper.

Step 2

In a small bowl, combine the graham cracker crumbs and applesauce. Mix until the crumbs are evenly moistened.

Step 3

Press the graham cracker mixture into the bottom of the springform pan to form an even crust. Set aside.

Step 4

In a blender or food processor, combine the fat-free cream cheese, cottage cheese, sugar substitute, cornstarch, vanilla extract, orange extract, and orange zest. Blend until smooth and creamy.

Step 5

Transfer the cheese mixture to a mixing bowl. Add the egg whites and Greek yogurt. Gently fold the ingredients together until fully incorporated.

Step 6

Pour the cheesecake batter over the prepared crust in the springform pan, spreading it evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center jiggles slightly when shaken.

Step 8

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking.

Step 9

Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight, to allow it to fully set.

Step 10

Before serving, carefully remove the cheesecake from the springform pan. Slice into 8 equal servings and enjoy your Low Fat Orange Dream Cheesecake!

Nutrition Facts

Serving size	(1010.2g)

Amount per serving	% Daily Value*
Calories	1223.8

Total Fat 12.5g	0%
Saturated Fat 3.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 57.4mg	0%
Sodium 3562.9mg	0%
Total Carbohydrate 158.2g	0%
Dietary Fiber 4.0g	0%
Total Sugars 67.0g
Protein 106.1g	0%

Vitamin D 0IU	0%
Calcium 814.5mg	0%
Iron 4.7mg	0%
Potassium 1775.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.6%

Protein: 36.3%

Carbs: 54.1%