Transform your salads with this tangy and flavorful Low Fat Onion Vinaigrette, a light and healthy dressing that’s as versatile as it is delicious. Made with sweet onion, zesty white wine vinegar, and a touch of honey, this vinaigrette combines bold flavors with a creamy, emulsified texture—all while staying low in fat thanks to just a tablespoon of olive oil. A hint of Dijon mustard, garlic powder, and black pepper elevate the taste, creating a dressing that pairs beautifully with fresh greens, roasted vegetables, or grain bowls. With only 15 minutes of prep time and a yield of 12 servings, this easy blender vinaigrette is perfect for meal prep and can be stored in the fridge for up to a week. Shake it up and bring a bright, homemade touch to your next salad!
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Peel and roughly chop the sweet onion into small chunks to make it easier to blend.
In a blender or food processor, add the chopped sweet onion, white wine vinegar, Dijon mustard, olive oil, water, honey, salt, black pepper, and garlic powder.
Blend on high speed until the mixture is completely smooth. This should take about 1-2 minutes.
Taste the vinaigrette and adjust the seasoning according to your preference. You may want to add more salt, pepper, or honey depending on your taste.
Once blended to a smooth consistency and seasoned to your liking, pour the vinaigrette into a clean glass jar or bottle for storage.
Store the vinaigrette in the refrigerator for up to one week. Shake well before each use to recombine the ingredients.
Serving size | (214.6g) |
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Amount per serving | % Daily Value* |
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Calories | 213.4 |
Total Fat 15.1g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1302.3mg | 0% |
Total Carbohydrate 17.3g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 10.6g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 210.9mg | 0% |
Source of Calories