Refreshingly light and guilt-free, this Low-Fat Okroshka is a modern twist on the classic Russian summer soup, perfect for warm-weather dining. Packed with wholesome goodness, it features tender boiled potatoes, crisp cucumbers, peppery radishes, protein-rich chicken breast, and hard-boiled eggs, all brought together with a creamy yet low-fat base of tangy kefir and sparkling water. The addition of fresh dill, green onions, and a hint of lemon juice enhances its bright, zesty flavor. Ready in just 40 minutes, this chilled soup is a quick, nutritious meal that’s both satisfying and low in calories. Serve it as a light lunch or starter, and enjoy its refreshing taste that’s perfect for healthy eating.
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In a medium-sized pot, boil the potatoes until tender, about 15 minutes. Drain and let them cool.
While the potatoes are boiling, hard boil the eggs in a separate pot for about 10 minutes. Peel and let them cool.
Dice the cooled potatoes, eggs, cucumber, and cooked chicken breast into small cubes.
Thinly slice the radishes and chop the green onions and dill finely.
In a large bowl, combine the diced potatoes, eggs, cucumber, chicken, radishes, green onions, and dill.
In a separate bowl, whisk together the low-fat kefir, sparkling water, lemon juice, salt, and black pepper until well blended.
Pour the kefir mixture over the diced ingredients and stir gently until everything is well combined.
Chill the okroshka in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold, garnished with additional dill if desired.
Serving size | (2535.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1352.3 |
Total Fat 24.9g | 0% |
Saturated Fat 11.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 528.9mg | 0% |
Sodium 3708.7mg | 0% |
Total Carbohydrate 150.1g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 66.5g | |
Protein 123.6g | 0% |
Vitamin D 494.8IU | 0% |
Calcium 1507.6mg | 0% |
Iron 9.6mg | 0% |
Potassium 4495.8mg | 0% |
Source of Calories