Low Fat Oatmeal Cream Pie

Indulge guilt-free with these Low Fat Oatmeal Cream Pies, a lighter twist on the classic treat! These soft, chewy cookies feature wholesome ingredients like old-fashioned rolled oats, whole wheat flour, and a touch of natural sweetness from applesauce. Infused with warm cinnamon and vanilla, each bite delivers comforting flavors with a fraction of the calories. Sandwiched between the cookies is a luscious cream cheese filling that’s smooth, slightly tangy, and irresistibly creamy. With only 20 minutes of prep time and perfect for 12 servings, this healthier dessert option is ideal for satisfying your sweet tooth while keeping things light. Whether you're serving them at a gathering or enjoying a homemade snack, these oatmeal cream pies combine nostalgic charm with a better-for-you twist!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup apple sauce
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar
• 0.25 cup unsweetened almond milk
• 1 egg
• 2 teaspoons vanilla extract
• 4 ounces light cream cheese
• 0.5 cup powdered sugar

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, combine the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt.

Step 3

In another bowl, blend together apple sauce, light brown sugar, granulated sugar, unsweetened almond milk, egg, and vanilla extract until well mixed.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until well incorporated.

Step 5

Drop tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.

Step 6

Bake for 8-10 minutes until the cookies are golden brown and set around the edges.

Step 7

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8

While cookies cool, prepare the filling by beating together light cream cheese and powdered sugar until smooth and creamy.

Step 9

Once the cookies are completely cool, spread a tablespoon of the cream cheese mixture onto the flat side of a cookie and sandwich with another cookie.

Step 10

Repeat with the remaining cookies and filling, then serve and enjoy.

Nutrition Facts

Serving size	(856.0g)

Amount per serving	% Daily Value*
Calories	2245.6

Total Fat 39.5g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 257.2mg	0%
Sodium 3015.9mg	0%
Total Carbohydrate 439.5g	0%
Dietary Fiber 33.5g	0%
Total Sugars 239.1g
Protein 51.5g	0%

Vitamin D 83.6IU	0%
Calcium 511.4mg	0%
Iron 12.4mg	0%
Potassium 1698.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%

Protein: 8.9%

Carbs: 75.8%