Indulge guilt-free with this Low Fat Nutella Pizza, a lighter twist on a decadent classic! This recipe features a wholesome whole wheat pizza crust topped with a creamy, homemade Nutella-like spread made from low-fat Greek yogurt, cocoa powder, hazelnuts, and a touch of honey. Fresh sliced strawberries and a sprinkle of mint leaves add a vibrant, fruity finish, making it the perfect balance of sweetness and freshness. Ready in just 35 minutes, this healthier dessert pizza is ideal for a crowd-pleasing treat or a fun family night dessert. Packed with flavor, yet low in fat, this recipe proves you don't have to sacrifice taste for a healthier option. Perfect for those searching for a "low-fat dessert pizza" or "healthy Nutella recipe," this dish is sure to become a go-to favorite!
Scan with your phone to download!
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Roll out the whole wheat pizza dough on a lightly floured surface until it forms a circle approximately 12 inches in diameter.
Transfer the rolled dough onto the prepared baking sheet.
Lightly spray the dough with cooking spray to ensure it bakes crisp without adding extra fat.
Place the baking sheet in the preheated oven and bake the dough for 10-12 minutes, or until golden brown.
While the pizza crust is baking, prepare the low-fat Nutella-like spread.
In a small food processor, combine the low-fat Greek yogurt, cocoa powder, hazelnuts, honey, and skim milk.
Blend until the mixture is smooth and resembles a Nutella-like consistency. Add a bit more milk if the mixture is too thick.
Once the crust is baked, remove it from the oven and allow it to cool slightly.
Spread the low-fat Nutella-like mixture evenly over the cooled crust.
Top the spread with sliced strawberries, arranging them evenly across the pizza.
Sprinkle chopped mint leaves on top for a fresh, aromatic finish.
Cut the pizza into slices and serve immediately.
Serving size | (691.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1356.5 |
Total Fat 24.8g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 6.3mg | 0% |
Sodium 1632.2mg | 0% |
Total Carbohydrate 259.3g | 0% |
Dietary Fiber 35.3g | 0% |
Total Sugars 53.0g | |
Protein 45.5g | 0% |
Vitamin D 29.7IU | 0% |
Calcium 223.9mg | 0% |
Iron 10.5mg | 0% |
Potassium 1048.0mg | 0% |
Source of Calories