Nutrition Facts for Low fat nutella crepes

Low Fat Nutella Crepes

Satisfy your sweet tooth without the guilt with these Low Fat Nutella Crepes—an irresistible yet wholesome twist on a classic indulgence! Made with a light crepe batter of skim milk, egg whites, and a hint of vanilla, these delicate creations are cooked to golden perfection in minutes. Each crepe is lovingly spread with velvety low-fat Nutella, then folded or rolled for effortless elegance. Garnished with a burst of fresh berries, this guilt-free treat is perfect for breakfast, brunch, or dessert. Enjoy all the rich, chocolate-hazelnut flavor you crave in a health-conscious package that’s quick, simple, and endlessly satisfying.

Nutriscore Rating: 70/100
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Image of Low Fat Nutella Crepes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 cup All-purpose flour
  • 1 cup Skim milk
  • 1 Large egg
  • 1 Egg white
  • 0.5 cup Water
  • 0.25 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 as needed Non-stick cooking spray
  • 0.5 cup Low-fat Nutella
  • 1 cup Fresh berries for garnish

Directions

Step 1

In a large mixing bowl, whisk together the flour and salt.

Step 2

In another bowl, combine the skim milk, water, egg, egg white, and vanilla extract. Mix until well combined.

Step 3

Slowly pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.

Step 4

Preheat a non-stick skillet over medium heat and lightly coat with non-stick cooking spray.

Step 5

Pour approximately 1/4 cup of batter into the skillet, swirling the pan to spread the batter evenly to form a thin crepe.

Step 6

Cook for about 1-2 minutes, or until the edges start to lift and the underside is lightly golden.

Step 7

Carefully flip the crepe using a spatula and cook for another 30 seconds to 1 minute on the other side.

Step 8

Remove the crepe from the skillet and repeat with the remaining batter, remembering to coat the skillet with cooking spray as needed.

Step 9

Once all crepes are cooked, spread a thin layer of low-fat Nutella over one half of each crepe.

Step 10

Fold the crepe into quarters or roll them up, depending on your preference.

Step 11

Serve the crepes warm, garnished with fresh berries for a delightful low-fat treat.

Nutrition Facts

Serving size (927.9g)
Amount per serving % Daily Value*
Calories 1404.9
Total Fat 42.5g 0%
Saturated Fat 11.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 193.3mg 0%
Sodium 874.5mg 0%
Total Carbohydrate 211.1g 0%
Dietary Fiber 19.1g 0%
Total Sugars 102.2g
Protein 42.5g 0%
Vitamin D 148.4IU 0%
Calcium 575.5mg 0%
Iron 11.1mg 0%
Potassium 1573.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%
Protein: 12.2%
Carbs: 60.4%