Low Fat Nutella Crepe
Indulge in the irresistible decadence of Low Fat Nutella Crepes, a lighter twist on the classic French favorite that's perfect for breakfast, brunch, or dessert. Crafted with wholesome whole wheat flour, protein-packed egg whites, and creamy skim milk, these delicate crepes are as nutritious as they are delicious. Each crepe is generously layered with a thin spread of Nutella, offering just the right amount of chocolatey indulgence while keeping the recipe low in fat. Quick and easy to prepare in just 30 minutes, this recipe yields tender, golden crepes that can be folded or rolled for an elegant presentation. Whether you're treating your family or impressing your guests, these healthier Nutella crepes are a crowd-pleaser with a guilt-free twist. Keywords: low fat Nutella crepes, healthy chocolate crepes, whole wheat crepes, easy dessert recipe.
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Ingredients
- 1 cup Whole wheat flour
- 1 cup Skim milk
- 1 large Egg
- 1 large Egg white
- 0.5 cup Water
- 1 tablespoon Vegetable oil
- 0.125 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Nutella
- 0 Non-stick cooking spray
Directions
Step 1
In a large mixing bowl, whisk together the whole wheat flour and salt.
Step 2
In a separate bowl, beat together the skim milk, egg, egg white, water, vegetable oil, and vanilla extract until well combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
Step 4
Allow the batter to rest for about 5 minutes while you preheat a non-stick skillet over medium heat.
Step 5
Lightly coat the skillet with non-stick cooking spray to ensure ease of removal.
Step 6
Pour approximately 1/4 cup of batter into the skillet, swirling the skillet to spread the batter evenly into a thin layer.
Step 7
Cook until the edges of the crepe begin to lift from the pan and the underside is lightly golden, about 1 to 2 minutes.
Step 8
Flip the crepe carefully with a spatula, and cook for another 1 minute on the opposite side.
Step 9
Transfer the cooked crepe to a plate, and repeat the process with the remaining batter, applying additional cooking spray as needed.
Step 10
Once all crepes are cooked, spread a thin layer of Nutella, about 2 tablespoons, onto each crepe.
Step 11
Fold the crepes in half, then into quarters to form a triangle shape, or roll them up if preferred.
Step 12
Serve warm, and enjoy your delicious low fat Nutella crepes!
Nutrition Facts
| Serving size | (740.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1532.4 |
| Total Fat 67.5g | 0% |
| Saturated Fat 46.5g | 0% |
| Polyunsaturated Fat 10.4g | |
| Cholesterol 226.8mg | 0% |
| Sodium 629.7mg | 0% |
| Total Carbohydrate 192.8g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 93.8g | |
| Protein 42.5g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 558.8mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1629.2mg | 0% |
Source of Calories