Nutrition Facts for Low fat nutella cookies

Low Fat Nutella Cookies

Indulge in guilt-free sweetness with these irresistibly soft and chewy Low Fat Nutella Cookies! This lighter twist on classic Nutella cookies swaps in low-fat Nutella and unsweetened applesauce to cut down on fat without sacrificing flavor. A perfect balance of whole wheat and all-purpose flours ensures a tender texture, while a hint of vanilla adds warmth to every bite. With just 15 minutes of prep time and a simple one-bowl mixing method, these cookies are as easy to make as they are to enjoy. Perfect for satisfying your Nutella cravings, these healthier treats are great for dessert, snack time, or sharing at gatherings. Bake up a batch today and savor the perfect marriage of indulgence and wellness!

Nutriscore Rating: 57/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Nutella Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 0.5 cup Low-fat Nutella
  • 0.25 cup Granulated sugar
  • 0.25 cup Unsweetened applesauce
  • 1 whole Large egg
  • 1 teaspoon Vanilla extract
  • 0.75 cup All-purpose flour
  • 0.25 cup Whole wheat flour
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, beat together the low-fat Nutella, granulated sugar, and unsweetened applesauce until well combined.

Step 3

Add the egg and vanilla extract to the mixture and beat until just incorporated.

Step 4

In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the Nutella mixture, stirring until a dough forms.

Step 6

Using a tablespoon, scoop the dough and form 1-inch balls. Place the balls on the prepared baking sheet, about 2 inches apart.

Step 7

Flatten each ball slightly with the back of a spoon or your fingers.

Step 8

Bake in the preheated oven for about 8 to 10 minutes, or until the edges are set and the middle is slightly soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your low-fat Nutella cookies with a glass of milk or your favorite beverage.

Nutrition Facts

Serving size (407.6g)
Amount per serving % Daily Value*
Calories 1369.6
Total Fat 41.5g 0%
Saturated Fat 11.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg 0%
Sodium 1343.1mg 0%
Total Carbohydrate 218.6g 0%
Dietary Fiber 13.2g 0%
Total Sugars 124.2g
Protein 29.3g 0%
Vitamin D 41IU 0%
Calcium 181.5mg 0%
Iron 9.5mg 0%
Potassium 821.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%
Protein: 8.6%
Carbs: 64.1%