Low Fat Nutella Bread
Indulge in the rich, chocolatey goodness of Low Fat Nutella Bread—an irresistible yet guilt-free treat perfect for breakfast, dessert, or a midday snack. Crafted with wholesome whole wheat flour, skim milk yogurt, and just the right touch of low-fat Nutella, this recipe is a lighter twist on the classic favorite. The batter is swirled with softened Nutella to create a stunning marbled effect that not only looks beautiful but packs a burst of flavor in every bite. Ready in under an hour, this easy-to-make loaf is low in fat but high in satisfaction, making it a wonderful addition to your healthy baking repertoire. Pair a slice with your morning coffee, or enjoy it as a nutritious dessert that feels like an indulgence without the guilt. Perfect for health-conscious chocoholics!
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Ingredients
- 250 g whole wheat flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 120 g skim milk yogurt
- 180 ml low-fat milk
- 1 large egg
- 1 tsp vanilla extract
- 50 g sugar
- 120 g low-fat Nutella
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
Step 2
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Ensure the dry ingredients are well combined.
Step 3
In a separate bowl, beat the egg lightly, then add the skim milk yogurt, low-fat milk, vanilla extract, and sugar. Mix until the sugar dissolves and the mixture is smooth.
Step 4
Pour the wet ingredients into the dry ingredients, stirring gently just until combined. Avoid overmixing to prevent a tough bread texture.
Step 5
In a small microwave-safe bowl, warm the low-fat Nutella for about 15-20 seconds until it is slightly softened. This makes it easier to incorporate.
Step 6
Pour half of the bread batter into the prepared loaf pan. Drop spoonfuls of softened Nutella over the batter layer.
Step 7
Pour the remaining batter over the Nutella layer, then use a knife or a skewer to gently swirl the Nutella into the bread batter, creating a marbled effect.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 9
Once done, allow the Nutella bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 10
Slice and serve your delicious low-fat Nutella bread, enjoying its rich taste with reduced guilt!
Nutrition Facts
| Serving size | (794.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1978.8 |
| Total Fat 52.1g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 237.9mg | 0% |
| Sodium 3024.7mg | 0% |
| Total Carbohydrate 326.3g | 0% |
| Dietary Fiber 36.9g | 0% |
| Total Sugars 137.7g | |
| Protein 62.9g | 0% |
| Vitamin D 129.4IU | 0% |
| Calcium 707.0mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1859.5mg | 0% |
Source of Calories