Low Fat Nutella Biscuits
Indulge guilt-free with these Low Fat Nutella Biscuits, a delightful twist on a classic treat! Made with wholesome ingredients like whole wheat flour and unsweetened applesauce, these biscuits deliver all the rich, chocolatey goodness of Nutella with a healthier touch. The use of low-fat Nutella ensures a lighter profile, while a touch of vanilla extract enhances the flavor. These soft and chewy biscuits are quick to prepare in just 15 minutes and bake to perfection in under 12 minutes. Perfectly sweetened with a sprinkle of granulated sugar, they’re an irresistible companion for your morning coffee or afternoon tea. This easy recipe yields 18 servings, making it ideal for sharing with friends and family—or enjoying all on your own! Whether you’re looking for a low-fat dessert or a simple snack, these Nutella biscuits are sure to become a loved staple in your kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams Whole wheat flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 150 grams Low-fat Nutella
- 60 grams Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 Egg white
- 50 grams Granulated sugar
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a medium bowl, whisk together the whole wheat flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, combine the low-fat Nutella, unsweetened applesauce, vanilla extract, and egg white. Mix until well blended.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
Step 5
Using a tablespoon, scoop small amounts of the dough and roll them into balls. Place each ball onto the prepared baking tray, leaving space between each.
Step 6
Flatten each ball gently with the back of a spoon to form disc shapes.
Step 7
Sprinkle the granulated sugar evenly over the top of the biscuits.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Remove from the oven and allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your low-fat Nutella biscuits with a cup of tea or coffee!
Nutrition Facts
| Serving size | (453.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1569.0 |
| Total Fat 47.4g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1163.7mg | 0% |
| Total Carbohydrate 258.1g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 142.3g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.7mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1322.8mg | 0% |
Source of Calories