Low Fat Nutella Bars

Indulge guilt-free with these irresistibly chewy Low Fat Nutella Bars, the perfect balance of wholesome ingredients and rich, chocolatey goodness. Made with heart-healthy old-fashioned oats, whole wheat flour, and a swirl of low-fat Nutella, these bars are naturally lower in fat while still delivering a decadent treat. The addition of a hint of brown sugar and a sprinkle of optional chopped hazelnuts enhances both texture and flavor, making them an ideal snack or light dessert. Ready in just 40 minutes, these bars are quick to prepare and bake, offering a healthier twist on indulgence without compromising on taste. Whether you’re meal-prepping for the week or satisfying a sweet tooth, these low-fat Nutella bars are a crowd-pleasing option perfect for any occasion.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Old-fashioned oats
• 1 cup Whole wheat flour
• 0.5 cup Brown sugar
• 0.75 cup Low-fat milk
• 0.5 cup Nutella (or a low-fat chocolate hazelnut spread)
• 1 large Egg white
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Chopped hazelnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

Step 2

In a large bowl, mix together the oats, whole wheat flour, brown sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk the egg white, low-fat milk, and vanilla extract until thoroughly mixed.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until you achieve a cohesive mixture.

Step 5

Transfer the mixture into the prepared baking dish and spread it evenly with a spatula.

Step 6

Drop spoonfuls of Nutella over the mixture and use a knife to swirl it gently into the batter for a marbled effect.

Step 7

Sprinkle the chopped hazelnuts over the top if using, pressing them lightly into the batter.

Step 8

Bake in the preheated oven for 20-25 minutes or until golden brown on the edges and set in the center.

Step 9

Remove from the oven and allow the bars to cool in the pan for at least 10 minutes before cutting them into squares.

Step 10

Serve the bars warm or at room temperature. Store leftovers in an airtight container for up to 4 days.

Nutrition Facts

Serving size	(679.9g)

Amount per serving	% Daily Value*
Calories	2084.0

Total Fat 67.8g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 0g
Cholesterol 14.4mg	0%
Sodium 1040.0mg	0%
Total Carbohydrate 324.8g	0%
Dietary Fiber 32.5g	0%
Total Sugars 149.5g
Protein 52.0g	0%

Vitamin D 75.6IU	0%
Calcium 552.1mg	0%
Iron 14.5mg	0%
Potassium 1810.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 9.8%

Carbs: 61.4%